Blueberry Buttermilk Pound Cake Recipe

Buttermilk Blueberry Cake Recipe Girl®

Web1¾ cups buttermilk 1½ cups granulated white sugar 1/2 cup canola or vegetable oil 2 large eggs 2 large egg whites 2 teaspoons …

Rating: 4.6/5(5)
Category: DessertCuisine: AmericanCalories: 191 per serving1. Preheat thee oven to 350 degrees F. Spray a 9-inch springform pan with nonstick spray. Do not use a 9-inch cake pan- it won't be big enough.
2. In a large bowl, whisk together the flour, baking powder, baking soda and salt; make a well in the center.
3. In a medium bowl, whisk together the buttermilk, sugar, oil, eggs, egg whites and lemon zest. Pour into the well of the flour and stir to combine (a few lumps in the batter are OK- do not over mix).
4. In a medium bowl, toss the blueberries with the 1 tablespoon of flour to evenly coat. Fold all but 1/2 cup of the blueberries into the batter. Spread the batter into the prepared pan and top with the remaining 1/2 cup blueberries.

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Web1 cup fresh blueberries , 6 oz / 170g Instructions Preheat your oven to 350°F Line a 8.5 x 4.5 inch loaf pan with parchment paper …

Rating: 5/5(8)
Total Time: 1 hr 10 minsCategory: BakingCalories: 181 per serving1. Preheat your oven to 350°F
2. Line a 8.5 x 4.5 inch loaf pan with parchment paper and set aside.
3. In a bowl whisk together the almond flour, baking powder, and salt. Set aside.
4. In another bowl, whisk together low carb granulated sweetener, yogurt, eggs, softened butter, lemon zest, and vanilla extract.

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Web1 1/2 cup fresh or frozen blueberries Sugar Free Glaze Ingredients 1 3/4 cup monk fruit powdered sugar 1/4 cup lemon juice Instructions Pre-heat oven to 320 …

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WebCook covered over medium low heat until simmering, then turn the heat to low and simmer, covered for 10 minutes more. Transfer the softened blueberries to a …

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WebIn a large measuring cup or medium-sized bowl, beat the softened butter with the sweeteners until fluffy, about 2-3 minutes. Add the eggs and beat an additional minute until smooth. Some tiny lumps will …

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WebMix well, and press into a greased 9" baking dish. Slice the cream cheese into about 1/4" slices, and lay on top of the cinnamon layer. Top this layer with the blueberries. In …

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WebIn a large mixing bowl, using an electric mixer, cream together the butter, monkfruit and one egg until light and fluffy. Add the ricotta, vanilla extract and lemon zest …

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WebPour batter into a greased tube or bundt pan (I used an ungreased silicone pan). Bake at 325°F for 1 hour 15 min to 1 hour 25 min or until toothpick inserted near center comes …

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WebTo make low carb pound cake begin by preheating your oven to 350 degrees F. Then grease an 8.5 x 4.5 loaf pan with your oil of choice. We love using spray …

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WebCombine flour and baking soda; add alternately with buttermilk and beat well. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the …

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WebPreheat oven to 325°. grease and flour two loaf pans. Combine brown rice flour mix, almond meal, baking soda and salt. Stir in the zest and set aside. In the bowl of …

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