DirectionsStep1Preheat the oven to 350oF. Grease a 9X13-inch baking pan. Set aside.Step2In a large mixing bowl beat together butter and sugar until very light and fluffy, about 4 minutes.Step3Add eggs, one at a time, beating well after each addition. Beat in vanilla extract, lemon extract, and lemon zest.Step4In a separate bowl whisk together flour, baking powder, and salt. Alternatively add flour and buttermilk to butter / sugar mixture, beating on low after each addition until just combined. Gently fold in the 1 1⁄2 cup blue…Step5Bake 35-40 minutes, or until toothpick inserted in middle comes clean. See recipe notes for baking instructions, if using gluten-free flour.Step6Remove from oven and mix together lemon drizzle ingredients. Poke holes all over warm cake using a skewer or fork. Pour drizzle over cake and let seep in. Use a spatula to spread drizzle around and evenly distribut…Step7In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Set aside.Step8If using heavy cream, pour into a separate clean, large bowl. Beat on high until it holds shape and peaks form, about 3-4 minutes.Step9Fold whipped cream (or Cool Whip) into cream cheese mixture until no streaks remain.Step10Spread frosting on top of cooled cake and garnish with fresh blueberries and lemon slices.Step11DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!IngredientsIngredients¾ cupsUnsalted Butter (softened)1 ¾ cupsGranulated Sugar3 Large Eggs (room temperature)1 teaspoonVanilla Extract2 teaspoonsLemon Extract1 tablespoonLemon Zest (about 2 lemons)2 ½ cupsAll-Purpose Flour Gluten (or, 327 g, free all-purpose flour)2 ½ teaspoonsBaking Powder½ teaspoonSalt1 ¼ cupsButtermilk (see recipe notes for substitution)1 ¾ cupsBlueberries (fresh or frozen)¼ cupFresh Lemon Juice (use zested lemons)2 ½ cupsPowdered Sugar12 ouncesCream Cheese (softened)1 teaspoonLemon Zest¾ cupHeavy Cream (or 2 cups Cool Whip, thawed)¼ cupFresh Blueberries (for decorating)add Lemon (slices, for decorating)See moreNutritionalNutritional447 Calories22 gTotal Fat92 mgCholesterol62 gCarbohydrate261 mgSodium6 gProteinFrom mamagourmand.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Lemon Blueberry Cake with Cake Mix Recipes …yummly.comLemon Blueberry Bundt Cake Made with Cake Mix - This …thisfarmgirlcooks.comBlueberry Lemon Cake Recipe: How to Make It - Taste Of …tasteofhome.com10 Best Easy Blueberry Cake with Cake Mix Recipes …yummly.comBlueberry-Lemon Cake Recipe - Southern Livingsouthernliving.comRecommended to you based on what's popular • Feedback
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WebAug 21, 2016 · 1 ½ cups (210g) fresh blueberries. Preheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together …
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WebMay 7, 2021 · This Lemon Blueberry Cake is low carb, gluten free, sugar free and seriously delicious. lemon and all the berries are a match …
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WebMar 29, 2019 · By using maple syrup, and all other healthy ingredients mentioned above, I made this cake totally healthy, free of refined sugars …
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WebMay 3, 2024 · Step 1- Make the batter. Add your dry ingredients to a large bowl and whisk together. Add the wet ingredients before folding through …
WebSep 23, 2019 · Step by Step Instructions. 1. Add the butter, egg, and sweetener to a mixing bowl. 2. Mix - Using a hand mixer or a stand mixer, cream together the butter, sweetener, and egg until well combined and …
WebMay 4, 2021 · Instructions. Preheat your oven to 325 and double prep a bundt cake pan for nonstick. For example, you can grease or spray with nonstick and then dust with a flour. In a medium sized mixing bowl, use …
WebApr 15, 2021 · Use a spatula to evenly spread the batter. Bake for 45 minutes or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a pan. To make the lemon …
WebSep 18, 2023 · Directions. Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with butter; line with parchment paper, leaving a 1-inch overhang on all sides. Whisk all-purpose …
WebJul 4, 2021 · Preheat the oven to 350°F/180°C and grease a 20cm/8inch round cake pan. In a mixing bowl, stir together the flour, sugar, baking powder and baking soda. Add the milk, applesauce (or applesauce and …
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WebTransfer part of the batter to the pan, then sprinkle some blueberries on top. Repeat. Bake—about 45 to 55 minutes is how long it takes to bake a bundt cake at 350 degrees F. Unmold the cake on the cooling rack and let …
WebMay 7, 2020 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the …
WebFeb 9, 2014 · Scrape down the sides and bottom of the bowl as needed. In a large bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 …
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WebMar 28, 2024 · To make the cake layers. Prep. Line the bottom of three 8-inch cake pans with parchment paper, grease the sides, and preheat the oven to 350°F. Combine the dry ingredients. Whisk together the flour, …
WebJan 15, 2021 · Preparation: Preheat oven: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter. Place one shelf in the middle of the oven and a second beneath it. Cake pans: Grease 3 x …
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WebMar 20, 2024 · Mix together using a whisk and set aside. In a large bowl add in butter, vegetable oil, sugar and lemon zest. Using a hand or stand mixer on a medium speed, …
WebMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …