DirectionsStep1Preheat the oven to 350°F/180°C. Grease 3 9-inch or 8-inch round cake pans and line the bottom with parchment paper.Step2Make the cake batter: In a medium bowl, combine the almond flour, coconut flour, protein powder, sweetener, baking powder, and salt.Step3In a large bowl, add the eggs, vanilla extract, melted butter, lemon zest, lemon juice. Mix using an electric mixer for about 2 minutes or until frothy.Step4Add the flour mix over the wet ingredients and continue mixing until the batter looks smooth. Fold in the blueberries.Step5Evenly divide the batter between prepared cake pans. Bake for about 30-35minutes until the top is set to touch and the edges look golden brown.Step6Remove from the oven and let cool completely in the pan.Step7Make the frosting: In a large bowl, add all the lemon frosting ingredients and beat using an electric mixer until well combined and there are no lumps visible.Step8Assemble the cake: Place the first cake layer on a cake stand or serving platter. Evenly spread 1/3 of the cream cheese frosting.Step9Place the second cake layer and top with 1/3 of the frosting, then add the last cake layer. Top with the remaining frosting. Decorate with fresh blueberries and lemon zest. Refrigerate for at least 2 hours before cuttingIngredientsIngredients2 cupsAlmond Flour (blanched, super-fine)½ cupCoconut Flour¼ cupProtein Powder (or more coconut flour)6 Large Eggs (room temperature)⅓ cupLemon Juice (juice from 2 medium lemons)2 tablespoonsLemon Zest⅓ cupButter (melted)1 teaspoonPure Vanilla Extract¾ cupSweetener (granulated Erythritol or Monk Fruit)1 cupBlueberries1 teaspoonBaking Powder½ teaspoonFine Sea Salt12 ouncesCream Cheese (room temperature)6 ouncesUnsalted Butter (room temperature)1 cupPowdered Sweetener1 teaspoonVanilla Extract4 tablespoonsHeavy Whipping Cream2 tablespoonsLemon Zest (freshly grated)¼ cupLemon Juice (freshly squeezed)See moreNutritionalNutritional330 Calories30 gTotal Fat126 mgCholesterol8 gCarbohydrate139 mgSodium9 gProteinFrom lowcarbspark.comRecipeDirectionsIngredientsNutritionalExplore furtherSugar free lemon blueberry cake - Family on Ketofamilyonketo.comKeto Lemon Blueberry Pound Cake Recipe - Low Carb …lowcarbinspirations.comLemon Blueberry Bundt Cake - Low Carb and just delightful!thekelliekitchen.comKeto Lemon Blueberry Cake - Divalicious Recipesdivaliciousrecipes.comKeto Lemon Cake with Blueberries - Sweet As Honeysweetashoney.coRecommended to you based on what's popular • Feedback
Low Carb Lemon Blueberry Cake
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WebMay 7, 2021 · Recipe Ingredients I use only simple, wholesome ingredients in this scrumptious cake, all that can easily be found in your local …
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Web½ tsp baking soda ¼ tsp salt 4 tbsp coconut oil 3 eggs room temperature. 1 tsp vanilla extract ½ cup almond milk or other milk of choice, room temperature 1 tsp lemon extract zest from 1 lemon Blueberry Sauce …
WebSugar Free Lemon Blueberry Cake, a simple and tasty cake made without added sugar, low carb, gluten free, keto diet friendly dessert recipe. 4.17 from 31 votes See The Recipe- (warning, jumping to recipe can result in …
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WebApr 6, 2021 · In a medium bowl beat the yolks. Then add monk fruit, baking powder, vanilla extract, lemon juice, coconut oil and whisk again to combine. Add egg whites to the bowl and gently stir to combine. Then …
WebOct 17, 2018 · Low Carb Lemon Blueberry Cake Easy Low Carb Lemon Blueberry Cake Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Total Carbs: 19 g Net Carbs: 5 g Protein: 7 g Servings: …
WebMay 24, 2019 · Make blueberry sauce: In a small saucepan over medium heat, combine blueberries, lemon juice, and sweetener. Bring to a simmer and cook until thick and jam-like, 5 to 7 minutes. Remove from heat and …
WebFeb 6, 2020 · No dusting of flour! Trust me on this. You want to have the butter sticking to the sides of the pan and not dripping to pool at the bottom. Trust me! Low Carb Lemon Blueberry Bundt Cake The Cake Release …
WebJul 2, 2018 · Preheat oven to 350F. Line the bottom of a 8-inch pan with removable bottom (I use this one) with parchment paper. Spray with cooking spray over the parchment and the sides of the pan. Set aside. …
WebMar 4, 2021 · Instructions. Preheat the oven to 180C/375F degrees. Grease and line an 8inch springform cake tin with parchment paper. In a medium bowl, mix the erythritol and butter together until soft and blended. Add …
WebSep 6, 2019 · Buttery, tender, melt-in-your-mouth sour cream cake studded with fat juicy organic blueberries and scented with bright lemon zest. Truly the perfect marriage. The crumbly topping offers a great textural …