Blueberry Jelly Recipes For Canning

Listing Results Blueberry Jelly Recipes For Canning

WEBAug 7, 2020 · How to Make Blueberry Jelly. For a single batch of blueberry jelly, start with 4 quarts of fresh blueberries. (As an alternate …

Rating: 4.5/5(19)
Total Time: 2 hrs 30 mins
Servings: 4
1. To extract blueberry juice from fresh blueberries, place them in a saucepan with 1 cup of water per quart of fruit. (This recipe requires 4 quarts of berries and 4 cups water.)
2. Slowly bring the mixture up to a simmer, mashing the berries as they cook.
3. Simmer the mixture for 10 minutes, until the berries have completely fallen apart and released their juices.
4. Strain the fruit through a jelly bag or a colander lined with a double-thick layer of cheesecloth. Allow the bag to drain for at least 2 hours, squeezing if necessary to extract more juice.

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WEBAug 26, 2020 · Recipe source. Source: Light Blueberry Jam – No Sugar Needed Pectin. Bernardin web site. Accessed August 2015. …

Rating: 4.2/5(15)
Total Time: 40 mins
Category: Dessert
Calories: 17 per serving
1. Wash and stem blueberries.
2. Mash the blueberries a layer at a time in something like a pie plate using something like a potato masher.
3. Add to a large pot.
4. Add fruit juice, stir.

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WEBJun 30, 2023 · Place blueberries in a Dutch oven and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 …

Rating: 5/5(7)
Total Time: 1 hr 20 mins
Cuisine: Europe, Scottish
Calories: 104 per serving
1. Place blueberries in a Dutch oven and crush slightly.
2. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes.
3. Line a strainer with four layers of cheesecloth and place over a bowl.
4. Place berry mixture in strainer; cover with edges of cheesecloth.

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WEBJul 10, 2019 · Ladle the jam in to a hot jar, leaving ¼ inch head space. Wipe the rim of the jar with a damp paper towel, removing any drips of jam. Center the lid on the jar. Apply the band and adjust to fingertip-tight. …

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WEBSep 7, 2018 · This recipe is is for delicious home-canned blueberry jam made with Pomona pectin. You can make this with sugar, or an alternative sweetener. 1 The recipe; 2 Blueberry Jam (Pomona) 2.1 …

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WEBMay 17, 2020 · The recipe. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 3 x quarter-litre (½ US pint) jars Headspace: 2 cm (½ inch). Processing …

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WEBDec 9, 2023 · Wash and sort your fruit and place 16 cups of blueberries in a large pan with 4 cups of water. Mash the fruit in the bottom of the pan using a potato masher. Over low heat, bring the mashed fruit mixture to a …

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WEBNov 23, 2021 · Ladle the blueberry jam recipe for canning into clean and sterilized jars. Use a bubble popper around the jar to remove air bubbles. Wipe the top clean. Place the lids on the jars and put on rings. Tighten …

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WEBStep 2. Crush blueberries thoroughly, one layer at a time. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie …

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WEBJun 15, 2023 · Blueberry jam is easy to make, bursting with blueberry flavor, and a joy to eat at the breakfast table or with snacks. So don’t miss this opportunity to make a simple …

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WEBRemove from the heat. Carefully ladle the hot blueberries into the jelly straining bag set over a bowl. If you don’t have a straining bag use a cheesecloth set over a colander. Allow the juice to run into the bowl …

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WEBHere's how to make blueberry jelly with Sure Jel: Step 1: Wash Your Blueberries. Before anything else, wash your berries thoroughly under running water then pat them dry using …

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WEBSep 2, 2020 · Measure the sugar, and reserve ¼ cup to mix with the pectin. Mix the pectin, lemon juice, and ¼ cup sugar in a small bowl or measuring cup. Place the blueberries in a large cooking pot, and add the pectin …

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WEBSep 4, 2022 · The recipe. Jar size choices: Either 125 ml sampler size (½ cup / 4 oz) or quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam …

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WEBJul 25, 2023 · If you don’t like the foam, you can simply add a bit of butter (1/4 tsp) after you add the pectin. This will prevent the foam. Fill up jars. Fill hot jam into warm jars, one at …

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WEBBring the mixture to a full rolling boil over medium-high heat. Add sugar and continue boiling, stirring well, until a full rolling boil is reached, 8 to 12 minutes. Remove the …

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WEBMay 19, 2023 · This recipe requires only a handful of ingredients, including blueberries, sugar, cornstarch, and lemon juice, making it an easy and delicious dessert option for …

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