Blueberry Jam Recipes For Canning

Listing Results Blueberry Jam Recipes For Canning

• Total 18 Results
• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Keto Jam (Fresh or Frozen Fruit) Savory Tooth

1 cup blueberries ( Note 1) 1/4 cup water 2 teaspoons chia seeds ( Note 2) optional sweetener, to taste ( Note 3) INSTRUCTIONS Cook Fruit: Add blueberries and water …

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Frequently Asked Questions

How do you make blueberry jam for canning?

Instructions

• Wash jars and bands in hot soapy water, rinse and set aside.
• Setup your stove for the hot water bath process.
• Place washed jars in canner filled with water and boiling slightly.
• Jars need to boil for 15 minutes to sterilize.
• Sort through the berries, removing stems and any bruised berries.
• Wash berries by swirling them in cool water.

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How to make the best ever homemade blueberry jam?

Instructions

• Add the sugar, lemon juice and zest to a medium saucepan over low heat. ...
• Add the blueberries to the pan and continue to cook over low heat for 35-40 minutes until the mixture is at a low boil. ...
• Remove from the heat and allow to cool for 15 minutes.
• Transfer to 2 pint jars and seal with the lid.
• Store in the refrigerator for up to 2 months.

How to make healthy blueberry jam?

Instructions

• In a medium sauce pan, combine the blueberries and chia seeds. Bring to a simmer over medium-low heat. ...
• Using a potato masher or large fork, crush the berries to your desired texture. ...
• Once the berries are mashed, stir in the maple syrup. You may serve the jam warm at this stage!
• Allow jam to cool before transferring it to an air tight container. ...

How to make low sugar blueberry jam?

• Add mashed blueberries, apple juice, lemon juice and lavender buds to a large stainless steel pan or dutch oven.
• Gradually stir in the pectin and bring to a rolling boil that cannot be stirred down.
• Stirring constantly, add the sugar and bring back to a rolling boil that cannot be stirred down.
• Boil for 1 minute and remove from heat.

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