Web3 days ago · Cinnamon. Add 2-3 cinnamon sticks to the boiling jam mixture as it cooks, and remove them before canning jam, or add a teaspoon of ground cinnamon. This gives …
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WebMay 17, 2020 · The recipe. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 3 x …
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WebFeb 9, 2023 · Simply turn off the burner and stir in the pectin for 1-2 minutes, or until the jam thickens. Fill the jars - Pour the jam into the hot jars using a canning funnel, leaving ¼ …
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WebSep 4, 2022 · This recipe for home-canned blueberry jam adds a few simple spices to bring out the natural hints of spice already present in …
WebDrain thoroughly in a colander or large sieve. Remove and discard leaves and stems. For the hot pack method, bring water to a boil in a clean stock pot. Allow the berries to blanch for 30 seconds. Drain the fruits in a …
WebMay 6, 2024 · In the freezer it will keep for up to a year. Proceed with canning the hot jam. Wipe the rims of the jars to remove any traces of jam, place the canning lids on top and …
WebMar 5, 2023 · Combine blueberries, sugar, and lemon juice in a large saucepan. Cook over medium heat, stirring often, for 20-25 minutes or until blueberries are soft. Whisk cornstarch and water together in a small …
WebSep 7, 2018 · 19 calories, 6 mg sodium Weight Watchers PointsPlus®: 2 tablespoons: 0 points, 3 to 6 tablespoons: 1 point; 7 to 10 tablespoons: 2 points. * Nutrition info provided by https://caloriecount.about.com
WebJun 8, 2022 · Place the crushed blueberries, lemon juice, butter and pectin in a large Dutch oven or saucepan. Boil. Bring the blueberry mixture to full rolling boil, stirring constantly. Add Sugar. As soon as the mixture boils, …
WebJan 17, 2024 · Bring the mixture to a full rolling boil over high heat, stirring constantly. Then stir in the pectin and continue to stir over a hard boil for one minute. Then, remove the blueberry jam from the heat, skim off any …
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WebBring the mixture to a full rolling boil over medium-high heat. Add sugar and continue boiling, stirring well, until a full rolling boil is reached, 8 to 12 minutes. Remove the mixture from …
WebHow to Make Blueberry Jam (without Pectin) As you pick through the blueberries, check for good quality, ripe berries, remove the stems, and of course, any leaves or debris mixed …
WebMay 17, 2022 · Here is how to make this simple blueberry jam. Step 1: Prepare the blueberries. Thoroughly rinse and clean your blueberries, making sure there are no …
WebMar 21, 2024 · Small batch blueberry jam is jam packed with fresh blueberry flavor. With a hint of cardamom and less sugar, this jam is sure to become a summer favorite. 4.5 stars ( 39 ratings) prep: 5 minutes. …
WebAug 24, 2020 · Pour the water into a saucepan and add the sugar and the lemon juice. Slowly bring to a boil while stirring often to help dissolve the sugar. Let bubble once and remove from the heat. Let cool for 5 …
WebMay 31, 2018 · Combine the fruit, juice or water and lemon juice in a large saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil (one that can’t be stirred down.), stirring constantly. 2 cups blueberries, 3 tsp …
WebNov 23, 2021 · Ladle the blueberry jam recipe for canning into clean and sterilized jars. Use a bubble popper around the jar to remove air bubbles. Wipe the top clean. Place the …
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