Blueberry Galette Recipe Ina

Listing Results Blueberry Galette Recipe Ina

WEBIn a medium bowl, toss the peaches and blueberries with the brown sugar, flour, cinnamon and nutmeg. Step 2 Lightly flour a large work surface and roll out the dough to a 12 to 13 …

Preview

See Also:

Show details

WEBNov 29, 2020 · Dot the top of the galette with the pea-sized butter pieces. When completed, set aside. In a small bowl whisk the egg and a splash of water together. Paint the edges …

Rating: 4.9/5(12)
Total Time: 30 mins
Category: Dessert
Calories: 250 per serving
1. Preheat the oven to 450 (yes, I know, that is a high heat – trust me). Prepare a half sheet size baking dish with parchment paper. Lay out the refrigerated pie crust onto the baking sheet and set aside.
2. In a bowl mix the berries (OK to use unthawed frozen berries – that is what I did in these pictures), sugar, cornstarch, lemon juice, zest and pinch of salt. Carefully spoon the berry mixture onto the center of the pie crust. Gently pinch up the sides of the pie crust to make crust bowl for the berry mix. Pull the edges in towards the center as you pinch around the outside of the pie crust. Dot the top of the galette with the pea-sized butter pieces. When completed, set aside
3. In a small bowl whisk the egg and a splash of water together. Paint the edges of the pie crust with the egg wash (this gives it the golden brown color). When done, sprinkle the edges with the turbinado (raw) sugar.
4. Place in the oven on the center rack and bake for 20-25 minutes. Remove when the crust is golden and the center is bubbly.

Preview

See Also:

Show details

WEBApr 28, 2021 · Freeze the shaped galette for at least 15 minutes to chill the dough. Preheat the oven to 425°F and set rack in middle of the oven. Just before baking, beat the egg …

Preview

See Also:

Show details

WEBJun 8, 2019 · Step 1: Make Blueberry Mixture. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. Give it a good stir, but avoid crushing …

Preview

See Also:

Show details

WEBSep 26, 2015 · In a large bowl combine the blueberries, lemon zest and juice, sugar, and flour then mix together until combined. 4. Remove the chilled dough from the fridge and …

Preview

See Also: Share RecipesShow details

WEBBeat egg. In a small mixing bowl, add 1 egg and a tablespoon of milk and lightly beat them together. Top the dough with filling. Next, spoon the blueberry filling onto the prepared …

Preview

See Also: Share RecipesShow details

WEBJun 9, 2023 · Step 1: Prepare pie dough. In the bowl of a food processor fitted with a dough blade, combine flour, sugar, and salt. Pulse 2 or 3 times to combine. Add butter, a few …

Preview

See Also: Share RecipesShow details

WEBJun 6, 2023 · Here’s how to make it: First, make the pastry. Rest in the fridge for at least two hours, up to two days or up to two weeks in the freezer. Second, bring the pastry to …

Preview

See Also: Share RecipesShow details

WEBAug 18, 2023 · Preheat your oven to 425 degrees F. Blueberry Pie Filling: In a saucepan on low-medium heat, mix together the blueberries, water and sugar. Simmer until the …

Preview

See Also: Share RecipesShow details

WEBSep 22, 2022 · Instructions. Make the Galette Crust: In the bowl of a food processor with the steel blade, add the flour, sugar, salt, and pulse to combine. Next, add butter and …

Preview

See Also: Share RecipesShow details

WEBJun 12, 2018 · 1. Preheat the oven to 375 degrees F. 2. Bring the honey to a low boil in a small saucepan, simmer 1 minute and remove from the heat. Add the tea bags, cover …

Preview

See Also: Share RecipesShow details

WEBAug 29, 2019 · In a bowl mix the berries with the sugar, cornstarch, lemon zest and half the lemon juice. Stir in the butter. 1 pint fresh blueberries, 2 teaspoons sugar, 2 …

Preview

See Also: Dessert RecipesShow details

WEBAug 21, 2023 · Once the dough is chilled, combine blueberries, sugar, tapioca starch (or cornstarch) salt and a splash of balsamic vinegar together in a bowl. Mash the mixture …

Preview

See Also: Share RecipesShow details

WEBSep 13, 2023 · Filling: Meanwhile, gently combine blueberries, cornstarch, sugar, lemon, and salt. Assemble: On a floured surface, roll dough into a 12 to 14 inch circle. Set on a …

Preview

See Also: Lemon RecipesShow details

WEBJun 28, 2019 · After you grind the nuts in a food processor, you add in the rest of the dough ingredients—flour, sugar, salt, cinnamon, and cold butter—and give it a whir. Add ice …

Preview

See Also: Share RecipesShow details

WEBJun 22, 2023 · Step 3- Make the blueberry filling. When the dough rests, toss washed blueberries with cornstarch and add sugar and lemon. After making the filling, preheat …

Preview

See Also: Share RecipesShow details

WEBAug 20, 2020 · Preheat oven to 400°F. Make filling: Place 1/2 cup (85g) blueberries in a large bowl and crush gently with a fork. Add remaining blueberries, sugar, cornstarch, …

Preview

See Also: Share RecipesShow details

Most Popular Search