Blueberry Galette Pioneer Woman Recipes

Blueberry Galette Skinnytaste

WEBMay 22, 2023 · Form the Galette: Spoon the blueberries into the center of the dough, leaving a 1 ½-border. Fold the border up and over the blueberries. Brush the egg white …

Rating: 5/5(30)

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Classic Blueberry Galette with Crumble Topping Tutti …

WEBAug 20, 2020 · Preheat oven to 400°F. Make filling: Place 1/2 cup (85g) blueberries in a large bowl and crush gently with a fork. Add remaining …

1. For the crust, combine flour, salt, and sugar in a food processor. Add cubed butter and process for 10 seconds, just until the mixture resembles coarse meal. With the food processor running, add 2 tablespoons ice water in a steady stream through feed tube. If needed, add additional ice water 1 tablespoon at a time, and process just until dough holds together in large clumps (no more than 30 seconds). Wrap dough in plastic and flatten slightly to form a disc. Chill in the refrigerator at least 1 hour (or up to 2 days, or place in a freezer bag and freeze up to 1 month).
2. For the topping, combine flour, oats, sugar, and salt in a medium bowl. Cut in butter with a pastry cutter until completely incorporated and large crumbs form. Chill until ready to use.
3. Line a baking sheet with parchment paper. Place dough on a floured board and dust dough with flour. Roll out dough (roll dough in one direction, then lift up dough and rotate a quarter turn and roll, then repeat) until dough is a 12-inch circle. If dough starts to stick, use a bench scraper to lift dough from board. Transfer dough to prepared baking sheet and chill in the refrigerator for 15 minutes. Preheat oven to 400°F.
4. For the filling, place 1/2 cup blueberries in a large bowl and crush gently with a fork. Add remaining blueberries, sugar, cornstarch, salt, and lemon juice and toss to combine.

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