Blueberry Delight No Bake Recipe

Blueberry Delight (aka Blueberry Yum Yum) Easy No …

WEBMay 7, 2020 · Instructions. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x …

Rating: 4.6/5(86)
1. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x 13 pan. Place in the refrigerator for 30 minutes to chill.
2. Using a stand or hand mixer, beat well to combine cream cheese, powdered sugar, vanilla, and 1/2 of the tub of Cool Whip. Spread mixture evenly over crust.
3. Add the blueberry pie filling, spreading it evenly over the cream cheese layer.
4. Top with remaining Cool Whip. Sprinkle with additional graham cracker crumbs, if desired. Refrigerate for at least 2 hours before serving.

Preview

See Also: Share RecipesShow details

Easy NoBake Blueberry Delight House of Nash Eats

WEBSep 9, 2020 · Spread over the crust, making sure to go all the way to the edges of the pan. Spoon the blueberry pie filling over the cream cheese …

1. Process the graham crackers and pecans in a food processor or blender until they are fine crumbs. Add the butter and sugar and process again to combine. Press into a 9x13-inch baking dish and freeze for 10 minutes while preparing the middle layer.
2. Beat cream cheese and 1 cup of the powdered sugar in a medium bowl using an electric mixer until smooth. In another bowl, whip the cream and remaining 1/4 cup of powdered sugar until soft peaks form, then add to the cream cheese mixture, beating until smooth. Spread over the crust, making sure to go all the way to the edges of the pan.
3. Spoon the blueberry pie filling over the cream cheese layer.
4. Chill in the fridge for 2+ hours or overnight to set up.

Preview

See Also: Share RecipesShow details

No Bake Blueberry Delight Cakescottage

WEBMar 28, 2020 · Allow the mashed berry mixture to simmer for another minute (so that it simmers for a total of 2-3 minutes), until it is glossy and …

1. In a medium bowl, combine 2 cups of graham cracker crumbs, sugar and melted butter. Firmly press into a crust in the bottom of 9 x 13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
2. Meanwhile, if making the blueberry filling, In a saucepan whisk water, sugar, cornstarch, and lemon juice until the cornstarch is dissolved, then add the berries and bring to a simmer over medium to medium-high heat.
3. With a potato masher (or the back of a spoon) mash the berries to your desired consistency.
4. Allow the mashed berry mixture to simmer for another minute (so that it simmers for a total of 2-3 minutes), until it is glossy and thickened, then remove from heat and allow to cool.

Preview

See Also: Cake RecipesShow details