Blueberry Cheese Danish Recipe

Flaky Blueberry and Cheese Puff Pastry Danish amycaseycooks

WebJun 24, 2022 · Prep the baking sheet: Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper and set aside. Make the cheese filling: In a bowl, add the cream cheese, egg yolk, vanilla extract, powdered sugar, and cinnamon. Beat on medium low speed until creamy, about 2 to 3 minutes.

Rating: 3/5(1)

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Braided Blueberry Cream Cheese Keto Danish Recipe

WebDec 13, 2023 · Step One: Preheat the oven to 350 degrees. Step Two: Put the cheese in a microwave-safe bowl and heat for 1 minute. Stir, then …

1. Preheat the oven to 350.
2. Put cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients. Once it is a uniform color wet your hands and press it out into a 9×12 ish rectangle on a parchment-lined baking sheet.
3. To make the cream cheese filling you can add the cream cheese, vanilla, egg, and sweetener to the food processor (no need to wash) or to the bowl you were using. Mix until smooth in the food processor or with an electric mixer.
4. Put the filling down the center of the dough. Mine was spreading out a bit so I just pushed it back to the middle with a rubber spatula. Sprinkle the blueberries on top. Cut one-inch strips down the edges of the dough as shown in the photo. Crisscross one over the other, braiding as you go down. Bake for 40-45 min until the dough is golden and the cheese filling no longer jiggles.

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Puff Pastry Danish with Blueberries and Cream Cheese

WebSep 18, 2023 · Instructions. Preheat the oven to 400F. Line 2 baking sheets with parchment paper. In a small bowl, beat the cream cheese until …

1. Preheat the oven to 400F. Line 2 baking sheets with parchment paper.
2. In a small bowl, beat the cream cheese until smooth. Add the sugar, lemon juice and vanilla and beat until combined. In another small bowl, combine the blueberries and the blueberry preserves.
3. Lightly flour a work surface and roll out each of the sheets of puff pastry to about a 10-inch square. Cut each piece into 6 rectangles, (12 rectangles total), about 5”x3 1/2” each. Transfer the rectangles to the prepared baking sheets.
4. Using a fork, prick the centers of the rectangles of puff pastry, leaving a 1/2” border unpriced around the edges. Mix together the egg and the water and brush over each of the rectangles.

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