WEBSpread the thick batter in a greased or parchment-lined 9-inch square baking dish. Sprinkle the remaining blueberries on top and press down gently. Add the streusel crumb topping …
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WEBPreheat oven to 375° F. Grease 9x13 inch baking pan or line aluminum foil sprayed with cooking spray. In large bowl, beat butter and sugar with mixer until light and fluffy. Beat …
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WEBIn a medium mixing bowl, whisk together flour, baking powder, and salt. Set aside. In a separate large mixing bowl, beat together sugar and 4 table spoons room temperature …
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WEBFor the cake: In a large bowl with an electric mixer, cream together the sugar, shortening, and butter until light and fluffy. Beat in the egg, lemon zest, and vanilla until combined, …
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WEBStep 1 Preheat the oven to 375°. Step 2 For the streusel: Stir together the melted butter, brown sugar, granulated sugar and cinnamon in a medium bowl. Add the flour and salt, …
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WEBUsing a rubber spatula, gently fold in the blueberries. Transfer the batter to the prepared pan and spread evenly. Pour the streusel over the top of the cake batter. Bake until …
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WEBMake the topping. Combine the brown sugar, flour, cinnamon, and butter in a medium-sized bowl. Mix with a pastry cutter or your fingers until combined and crumbly. Sprinkle the …
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WEBIn a small bowl, whisk together the flour and baking powder; set aside. Using an electric mixer, cream together the butter, sugar, salt and lemon zest at medium-high speed until …
WEBBlueberry Buckle. Preheat your oven to 375 degrees F (190 degrees C) and butter your 12 inch cast iron skillet. In a large bowl, or the bowl of your stand mixer, cream the softened …
WEBPreheat oven to 375 degrees F. Grease a 9×9 baking pan and set aside. In a large mixing bowl, with a mixer, cream together butter and sugar until light and fluffy. Add in egg and …
WEBUse a fork or pastry cutter to mix in the butter until it turns to coarse crumbs. Set aside. Step 2: In a medium bowl, whisk flour, baking powder, salt, and baking soda. Step 3: In a …
WEBFor the Streusel topping, combine all the ingredients except the butter. Add butter in and mix until it becomes crumb like. Sprinkle the streusel evenly over the batter. Bake 30 to …
WEB2-3 t. grated fresh lemon zest (or 1/8 t. pure lemon extract) 5 1/3 T. unsalted butter. DIRECTIONS: Preheat oven to 375 degrees. Grease and flour a 9-inch square or round …
WEBIn a medium-sized mixing bowl combine flour and baking powder. In the bowl of your electric stand mixer fitted with the paddle attachment, beat the butter, sugar, salt, and …
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WEBFor the cake: Butter a 9 by 9-inch baking dish. Line with parchment paper and butter parchment paper, set aside. In a mixing bowl whisk together flour, baking powder and …
WEBWhisk together flour, baking powder, and salt in a medium bowl. 3. Combine the butter, sugar, and lemon zest in the stand mixer bowl fitted with the paddle attachment. Beat on …
WEBPreheat oven to 350 degrees. Grease an 8x8 inch pan. In a small bowl whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork stir in the melted …