Blueberry Buckle Recipe 9x13 Pan

Old Fashioned Blueberry Buckle The Seasoned Mom

WEBMay 29, 2021 · Spread the thick batter in a greased or parchment-lined 9-inch square baking dish. Sprinkle the remaining blueberries on top and …

Rating: 5/5(1)
1. Preheat oven to 375° F. Grease a 9-inch square baking dish; set aside.
2. In a medium bowl, use a fork or your fingers to combine flour, granulated sugar, brown sugar, cinnamon, salt and nutmeg. Add melted butter and combine until crumbly. Refrigerate until ready to use.
3. In a large bowl, cream together sugar and butter. Add the egg, vanilla extract and almond extract; mix well. Add the buttermilk; mix to combine.
4. Bake the buckle in the 375° F oven for 35-45 minutes, or until a toothpick inserted in the center comes out clean.

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Grandma's Blueberry Buckle Recipe

WEBAug 1, 2023 · Pour batter into the prepared dish. Prepare topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in cold butter using a pastry blender or 2 knives …

Rating: 5/5(40)
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
2. Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
3. Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

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Easy Blueberry Buckle Recipe • Love From The Oven

WEBMay 24, 2020 · Preheat oven to 375 degrees F. Grease a 9×9 baking pan and set aside. In a large mixing bowl, with a mixer, cream together …

1. Preheat oven to 375 degrees F. Grease a 9x9 baking pan and set aside.
2. In a large mixing bowl, with a mixer, cream together butter and sugar until light and fluffy. Add in egg and mix until well combined. Add in vanilla and mix until well combined.
3. In a separate bowl combine flour, baking powder and salt, mix well. Add half the dry ingredients to the wet ingredients and mix until just combined. Add in half the buttermilk and mix until just combined. Add remaining dry ingredients and mixed until just combined. Add in remaining buttermilk and mix until combined. Gently fold in blueberries. Scoop into prepared baking pan.
4. For topping, mix together brown sugar, flour and cinnamon until well combined. Cut in cold butter and mix until a crumb like mixture is created. Sprinkle over cake batter.

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Blueberry Buckle Recipe With Lemon Glaze

WEBJun 8, 2019 · Combine the brown sugar, flour, cinnamon, and butter in a medium-sized bowl. Mix with a pastry cutter or your fingers until …

1. Preheat the oven to 375 degrees F. Lightly butter an 8- or 9-inch square baking pan.
2. In a large bowl, cream together the butter and sugar. Add the egg, milk, baking powder, and salt. Use a hand mixer to mix well. Mix in half of the flour, then incorporate the remaining half. Fold in the blueberries. Pour the batter into the prepared pan and set it aside.
3. Make the topping. Combine the brown sugar, flour, cinnamon, and butter in a medium-sized bowl. Mix with a pastry cutter or your fingers until combined and crumbly. Sprinkle the topping evenly over the cake batter. Bake the buckle for 45-50 minute, or until a cake tester or toothpick comes out clean. Cool completely.
4. Make the lemon glaze. While the cake is baking, whisk the powdered sugar with the lemon zest, lemon juice and vanilla. Whisk in the greek yogurt if using, or add more lemon juice to desired consistency.

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