Blueberry Breakfast Cake Recipe

Healthy Yogurt Oat Blueberry Breakfast Cake

WebJun 30, 2019 · To make the cake, whisk wet ingredients and set aside. Then, in a large bowl combine dry ingredients and stir to combine. Next, …

1. Preheat the oven to 350 F and grease 8 x 8 inches pan with nonstick cooking spray, set aside. You can line the pan with parchment paper leaving large overhang the sides so you can lift the cake from the pan easily.
2. First, in a large bowl, whisk together dry ingredients: oats, flour, baking soda, baking powder and salt and set aside.
3. Next, in a medium bowl or measuring cup, whisk together Greek yogurt, milk, eggs, vanilla, honey and melted coconut oil.
4. Then, add liquid ingredients mixture to the dry ingredients and stir until just combined (don’t overmix).

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Healthy blueberry cake Family Food on the Table

WebDec 9, 2021 · Preheat oven to 350. Generously grease a 9-inch round springform pan with cooking spray. In a large bowl, add the flour, oats, sugar, baking powder, baking soda …

1. Preheat oven to 350. Generously grease a 9-inch round springform pan with cooking spray.
2. In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. Stir well to combine.
3. In a separate medium bowl, add the yogurt, applesauce, eggs, vanilla, and lemon zest and juice. Stir well to combine, breaking up any lumps from the yogurt.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix. Gently fold in blueberries.

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Breakfast BlueberryOatmeal Cakes EatingWell

WebSep 20, 2023 · Combine oats and milk in a large bowl. Cover and let soak in the refrigerator until much of the liquid is absorbed, at least 8 hours and up to 12 hours. Preheat oven to …

1. Combine oats and milk in a large bowl. Cover and let soak in the refrigerator until much of the liquid is absorbed, at least 8 hours and up to 12 hours.
2. Preheat oven to 375 degrees F. Coat a 12-cup nonstick muffin tin with cooking spray.
3. Stir egg, maple syrup, oil, vanilla, cinnamon, baking powder and salt into the soaked oats until well combined. Divide the mixture among the muffin cups (about 1/4 cup each). Top each with 1 tablespoon blueberries.
4. Bake the oatmeal cakes until they spring back when touched, 25 to 30 minutes. Let cool in the pan for about 10 minutes. Loosen and remove with a paring knife. Serve warm.

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