Blueberry Bagel Recipe Bread Machine

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WEBSep 7, 2022 · Bring a large pot of water to a boil and preheat the oven to 425°F/220 °C. Line a large baking sheet with parchment paper. Once …

Rating: 4.9/5(91)
Total Time: 2 hrs 45 mins
Cuisine: American
Calories: 227 per serving

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WEBMar 15, 2024 · Making bagel dough is SO easy. Simply combine the flour, water, honey, yeast and salt and knead the dough for about 2 minutes. Let the dough rise for about an hour. Add the blueberries to the dry ingredients. Adding the blueberries to the wet ingredients will turn the dough completely purple.

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WEBMar 18, 2024 · Let sit for 15 minutes or until the mixture is bubbly and a little foamy on top. Step 3. Add blueberry mixture. Then stir the slightly cooled blueberry mixture into the foamy yeast. Step 4. Add remaining …

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WEBMar 16, 2024 · Add water, flour, sugar, salt, yeast, and berries to bread machine and set on dough setting. Once this is done, place dough on floured surface and let rest for 10 minutes. Fill a large pot with water and bring to a boil.

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WEBFeb 23, 2015 · Instructions. Combine 2 cups bread flour, yeast, honey, salt, sugar, cinnamon and warm water in the bowl of a stand mixer fitted with a dough hook attachment. Mix on low, slowly add 2 more cups of flour. …

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WEBMar 30, 2024 · Instructions. In a small bowl, combine the warm water, yeast and brown sugar. Stir to combine and set aside until bubbly and foamy. In the bowl of a stand mixer or in a large bowl if kneading by hand, …

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WEBMar 18, 2023 · Add sugar to a large pot of water, bring to a boil. Once boiling, turn heat down a little, allowing water to simmer rather than boil. 2 or 3 at a time, drop your bagels into the simmering water, allow to cook …

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WEBMar 9, 2023 · Instructions for making homemade blueberry bagels. For complete instructions, keep scrolling to the recipe card. In the bowl of a stand mixer fitted with the dough hook, mix together the flours, yeast, …

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WEBAdd the bread flour, ground cloves (if using), rest of the sugar, and 20 grams malt powder or 10 grams barley malt syrup. (If using instant yeast, also add the water.) Knead on a medium-low speed for about 7 …

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WEBIngredients . Bagel Dough. 1 1/8 Cups – Water (lukewarm) – 266 milliliters – 1 1/8 cups equals 1 cup plus 2 tablespoons 2 Tablespoons – White Granulated Sugar – 25 grams; 3 Cups – Bread Flour – 360 grams 1 …

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WEB1. To a small saucepan, add 150g fresh or frozen blueberries over medium-low heat. Cook the blueberries for 5 minutes, stirring occasionally. 2. Turn off the heat and mash the blueberries with a fork. The frozen blueberries will become juicy while they cook, while the fresh blueberries will become juicy when mashed. 3.

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WEBJun 4, 2020 · Step 4: Stretch the dough out and shape them into a nice looking bagel. Cover with a clean towel and let rest for 10 minutes. Step 5: Meanwhile, preheat the oven to 375F degrees and bring a large pot of …

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WEBAug 2, 2023 · Use a dough hook and knead until the dough ball is smooth and pliable. Add dried berries if desired. Place in a large bowl and cover dough with a damp towel, plastic wrap, or beeswax wrap and let the …

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WEBApr 13, 2024 · To the the bowl of a stand mixer, add all of the ripe levain. Mash the blueberries until most of the juices have been released. Add mashed blueberries, water, maple syrup, bread flour, salt and diastatic …

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WEBDirections. Place ingredients into bread pan according to manufacturer recommendations. Set to dough cycle. Set a pot of water to boil while you are doing the next steps. After cycle has finished, divide dough into 6 …

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WEBApr 30, 2021 · 1. Preheat your oven to 400 F and line a baking sheet with parchment paper. 2. To make the low-carb bagel dough, start by heating the cream cheese and mozzarella cheese together in a microwavable …

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WEBApr 23, 2024 · Directions. Place water, flour, 2 tablespoons sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run 'Dough' cycle. Remove dough from the machine after the cycle is done, about 90 minutes. Place dough onto a lightly floured surface and let rest for 10 to 15 …

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