WEBNov 7, 2022 · 17. Seafood Gumbo. Gumbo is the holy grail of Creole cuisine and one of the best crab dishes hands down. Live blue crabs, jumbo lump blue crab meat, and giant …
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WEBSep 30, 2023 · Serves 6. Time: 40 minutes total. 3 whole blue swimmer crabs; 8 medium garlic cloves, peeled; 6 anchovy fillets; 100g butter, diced; 400g tomato passata; olive oil …
WEBIngredients. 4 live blue swimmer crabs, about 500 g each (or 400 g picked crab meat); 100 ml extra virgin olive oil ; 4 garlic cloves, crushed; Finely chopped red chilli, to taste; 4 …
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WEBFeb 10, 2020 · Stir the ingredients together, and bring the mix up to a boil. Once boiling, add in the crabs and toss them through the sauce. Reduce the heat to a simmer, what …
WEBJul 2, 2021 · Add tomato passata: Add tomato passata and cook, stirring regularly, for 4 minutes. Add remaining sauce ingredients: Add sweet chilli sauce, ketchup, water and stir to combine. Add claws: Add the crab …