Blue Cheese Topped Burgers Recipe

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WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up …

Estimated Reading Time: 6 mins

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WEBJul 29, 2015 · Preheat grill. Gently combine the blue cheese crumbles with the meat, but do not over mix! That will toughen your burger. Form …

1. Preheat grill
2. Gently combine the blue cheese crumbles with the meat, but do not over mix! That will toughen your burger.
3. Form burgers – this should make 4 very easily. Again, do not over handle the meat! They do not need to have a perfect shape at all.
4. With your thumb, make a deep depression on one side of the burger.

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WEBMay 20, 2024 · Transfer the blue cheese butter to a sheet of parchment paper or plastic wrap, then roll up into a log, about 1 1/2 inches wide and 3 inches long. Refrigerate until …

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WEBspray oil. 2 whole wheat or gluten-free hamburger buns. Preheat the oven to 375°F. Place a medium sized skillet in the oven. Place the ground beef in a small mixing bowl and add the salt, red pepper and onion. Blend well. …

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WEBGently combine the first six ingredients (excluding buns) and shape into 4 patties. Grill patties over medium-high heat until desired degree of temperature. Meanwhile, gently …

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WEBDec 9, 2011 · Step 3. In a second small bowl, mix the beef and the blue cheese until well combined. Shape the beef into a patty 1/2 inch wider in diameter than the bun (about 4 …

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WEBAdd the ground meat, oregano, mustard, salt, and pepper. Mix well using a fork, then bring the combined ingredients together with your hands to form a firm mixture. Divide the mixture into twice the number of the needed …

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WEBRoast on top rack, tossing halfway through, until browned and tender, 20-25 minutes. 2. Meanwhile, slice tomato into ½-inch-thick rounds. Halve buns. In a small bowl, combine blue cheese dressing and sour cream. …

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WEBReduce heat to 200ºF to keep warm. Divide beef into 4 equal portions; press beef into patties, about ½ inch thick. Season with pepper and remaining ½ tsp salt. In the same large skillet on medium-high, heat …

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WEBMix the Blue Cheese (1/4 cup), Mayonnaise (2 Tbsp) and Buffalo Sauce (2 Tbsp) in a small bowl. Buffalo sauce and mayonnaise don't always combine together easily. The trick is to slowly add the buffalo sauce and …

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WEBSet the BBQ temperature to 450ºF and place patties; grill about 7 minutes per side or until the internal temperature reads 160ºF.

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WEBDirections. Cook bacon until crisp in 10-inch nonstick skillet. Remove bacon from skillet and chop; set aside. Reserve drippings. Cook onion in reserved drippings over medium heat, stirring occasionally, until golden brown, …

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WEB3 days ago · Divide mixture into 2 equal portions and shape into a burger patty (approx. 1 inch thick) Heat splash of oil in a medium-size pan over medium-low heat. Once heated, …

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WEBDirections. Cook bacon until crisp in 10-inch nonstick skillet. Remove bacon from skillet and chop; set aside. Reserve drippings. Cook onion in reserved drippings over medium heat, stirring occasionally, until golden brown, …

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WEBStep 2. Add salt, pepper, and beef to caramelized onion in bowl; mix well. Divide beef mixture into 8 equal portions, shaping each into a 1/4-inch thick patty. Step 3. Heat a grill pan over medium-high heat. Place patties on …

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WEB6 days ago · Instructions. In a large mixing bowl, mix together the ground beef, chives, blue cheese crumbles, and Worcestershire sauce. Preheat your grill, frying pan, or skillet to the upper end of medium-high heat …

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WEBStep 1. Heat 1 tbsp. oil in a frying pan. Add shallots and cook, stirring often, until softened and browned, about 4 minutes. Remove from pan and set aside. Advertisement. Step 2. Meanwhile, combine chicken, garlic, …

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