WEBDirections. Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and …
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WEBPreheat grill. Gently combine the blue cheese crumbles with the meat, but do not over mix! That will toughen your burger. Form burgers - this should make 4 very easily. Again, do …
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WEBGently sprinkle the patties with salt and pepper. Grill the burgers for 7 to 10 minutes, flipping once. Transfer the burgers to a large plate, top with blue cheese and let them …
WEBspray oil. 2 whole wheat or gluten-free hamburger buns. Preheat the oven to 375°F. Place a medium sized skillet in the oven. Place the ground beef in a small mixing bowl and add …
WEBGently combine the first six ingredients (excluding buns) and shape into 4 patties. Grill patties over medium-high heat until desired degree of temperature. Meanwhile, gently …
WEBTransfer the blue cheese butter to a sheet of parchment paper or plastic wrap, then roll up into a log, about 1 1/2 inches wide and 3 inches long. Refrigerate until firm, at least 1 hour.
WEBInstructions. In a large mixing bowl, mix together the ground beef, chives, blue cheese crumbles, and Worcestershire sauce. Preheat your grill, frying pan, or skillet to the upper …
WEBNutrition. Calories: 1787kcal Carbohydrates: 88g Protein: 118g Fat: 107g Saturated Fat: 47g Cholesterol: 368mg Sodium: 2091mg Potassium: 2101mg Fiber: 8g Sugar: 14g …
WEBPreheat the grill to medium-high heat. Place the burgers on the grill and cook for 5-6 minutes on each side, or until desired doneness is achieved. 5-6 minutes will get the …
WEB¼ cup low-fat mayonnaise ¼ cup blue cheese, crumbled 2 tablespoons low-fat sour cream 4 slices red onion 4 slices tomato 4 slices lettuce Directions Yield: 8 servings of …
WEBInstructions. In a medium sized bowl, using hands, mix together ground beef, onion powder, garlic, Panko, egg substitute, and salt & pepper. Shape into 8 patties. Preheat grill or …
WEBStep 3. In a second small bowl, mix the beef and the blue cheese until well combined. Shape the beef into a patty 1/2 inch wider in diameter than the bun (about 4 inches).
WEBAdd the ground meat, oregano, mustard, salt, and pepper. Mix well using a fork, then bring the combined ingredients together with your hands to form a firm mixture. Divide the …
WEBHere are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. Turkey Burgers. Like …
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WEBRoast on top rack, tossing halfway through, until browned and tender, 20-25 minutes. 2. Meanwhile, slice tomato into ½-inch-thick rounds. Halve buns. In a small bowl, combine …
WEBMix the Blue Cheese (1/4 cup), Mayonnaise (2 Tbsp) and Buffalo Sauce (2 Tbsp) in a small bowl. Buffalo sauce and mayonnaise don't always combine together easily. The trick is …
WEB2. When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook for 11 to 13 minutes or until patties are thoroughly …