WEBApr 29, 2024 · Gently mix the ground beef, cheese, and seasonings: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper …
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WEBGently combine the first six ingredients (excluding buns) and shape into 4 patties. Grill patties over medium-high heat until desired degree of temperature. Meanwhile, gently …
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WEBJul 29, 2015 · Preheat grill. Gently combine the blue cheese crumbles with the meat, but do not over mix! That will toughen your burger. Form …
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WEB¼ cup low-fat mayonnaise ¼ cup blue cheese, crumbled 2 tablespoons low-fat sour cream 4 slices red onion 4 slices tomato 4 slices lettuce Directions Yield: 8 servings of …
WEBJun 9, 2018 · Place ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together. Divide meat mixture into 4 equal portions, and then divide each portion into 2, giving 8 portions of meat. …
WEBJun 18, 2021 · Heat a medium sized pot over medium heat. Add the cream and simmer on medium-low for 3 to 4 minutes, stirring constantly. Add half of the blue cheese and continue to stir and break apart the blue …
WEBApr 6, 2023 · Preheat the grill to medium-high heat. Place the burgers on the grill and cook for 5-6 minutes on each side, or until desired doneness is achieved. 5-6 minutes will get the burgers to about medium. Cook …
WEBJun 5, 2023 · Step 5. Put the burgers on direct heat. Place the burgers on the grill over direct heat. Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F. Step 6. Add blue …
WEBJan 10, 2022 · Instructions. In a large bowl, carefully combine the meats, steak sauce, egg yolks, salt and pepper, being careful not to overwork the mixture. Form into 4 patties, slightly wider than the buns. Preheat a grill …
WEBGently sprinkle the patties with salt and pepper. Grill the burgers for 7 to 10 minutes, flipping once. Transfer the burgers to a large plate, top with blue cheese and let them …
WEBDec 9, 2011 · Step 3. In a second small bowl, mix the beef and the blue cheese until well combined. Shape the beef into a patty 1/2 inch wider in diameter than the bun (about 4 …
WEBIn a medium bowl, combine ground beef, soy sauce, Worcestershire sauce, steak sauce, and 1 teaspoon pepper. Mix well. Divide beef into 4 equal portions, shaping each portion into a ½-inch-thick patty. Sprinkle beef …
WEBSlice the onions into rounds that are about 1/2 an inch thick. Grill them over the fire for a few minutes on each side until they develop some color and the onions soften. Use a spatula to easily flip the onions and prevent …
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WEBTransfer the blue cheese butter to a sheet of parchment paper or plastic wrap, then roll up into a log, about 1 1/2 inches wide and 3 inches long. Refrigerate until firm, at least 1 hour.
WEBMay 22, 2018 · Remove burgers from heat and top each burger with half of the blue cheese. While the onions finish cooking, spread 1/2 tablespoon butter on each cut side of the burger buns. Place on a baking sheet, …
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WEBApr 16, 2024 · Begin by heating 1 tablespoon of olive oil and butter in a large skillet over medium heat. Once the butter is melted, add the sliced onions and a pinch of salt. Cook, …
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WEBMake the smoky blue cheese sauce: Crumble the blue cheese with a fork into a small bowl. Stir the mayonnaise, heavy cream, salt, and pepper into the crumbled blue cheese until a sauce forms. Add a splash more of …