Blonde Brownies Betty Crocker Recipe

Cheryl’s Chocolate Chip Blonde Brownies Recipe

WEBJan 28, 2011 · Steps. 1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter. 2. In large bowl, beat butter, …

Rating: 4.5/5(15)
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
2. In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
3. Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.

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Blonde Brownies with Brown Sugar Frosting Recipe

WEBApr 24, 2013 · In ungreased 13x9-inch pan, spread batter evenly. 2. Bake 20 to 23 minutes or until golden brown and toothpick inserted in center …

Rating: 3.5/5(23)
1. Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
2. Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
3. In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.

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White Chocolate Chunk Blonde Brownies Recipe

WEBDec 8, 2009 · 1. Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium …

1. Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
2. Beat in flour, baking powder and salt on low speed until well blended. Stir in white chocolate chunks and walnuts. In ungreased 13x9-inch pan, spread batter evenly.
3. Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.
4. In small microwavable bowl, microwave semisweet chocolate chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Spread chocolate glaze over brownies. If desired, place glaze in small plastic food-storage bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over brownies. Let stand until glaze is set. For brownies, cut into 6 rows by 6 rows.

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Blonde Brownies Recipe

WEBOct 22, 2022 · Combine flour, walnuts, baking powder, salt, and baking soda in a medium bowl. Set aside. Mix together brown sugar and melted …

1. Melt butter or margarine. Add sugar and mix well. Cool.
2. Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
3. Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

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