Blintz Souffle Recipe Food Network

Blintz Souffle Jamie Geller

WEBApr 14, 2021 · Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, …

1. Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan.
2. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt.
3. Pour mixture over blintzes. Sprinkle with cinnamon sugar.
4. Bake, uncovered, at 350℉ for 45 minutes, until puffed and golden.

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Blintz Soufflé What A Girl Eats

WEBNov 13, 2023 · How to make blintz souffle casserole. Preheat oven to 350* F. Butter a 13″ x 9″ baking dish; set aside. In a blender or food …

1. Preheat oven to 350* F. Butter a 13" x 9" baking dish; set aside.
2. In a blender or food processor, mix butter, sugar, eggs, sour cream, orange juice, flour and baking powder until blended. Pour half the batter into prepared baking dish.
3. In a food processor prepare blintz filling. Combine cream cheese, cottage cheese, egg yolks, sugar and vanilla extract. Mix until smooth. Drop filling by heaping spoonfuls over batter in baking dish. With a knife, spread filling evenly; it will mix slightly with batter. Pour remaining batter over filling.
4. Unbaked souffle may be covered and refrigerated several hours or overnight until ready to use.

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Blintz Soufflé Recipe {StepbyStep Photos} Savory …

WEBSep 23, 2019 · Using a spatula, stir the yolks into sour cream mixture until evenly combined. Next, stir in about 1/3 to 1/2 the egg whites until …

1. Place an oven rack on the center shelf and preheat the oven to 350 degrees F.
2. Melt the butter in a small saucepan, then pour half of the butter evenly into a deep 9x13-inch casserole dish.
3. Place the frozen blintzes on top of the butter, lining them tightly against each other in a single layer along the bottom of the pan (I was able to fit 2 rows of 7 blintzes). Drizzle the remaining butter evenly on top (it will solidify as it touches the blintzes, so don’t worry about getting a perfectly even coating).
4. In a large bowl, use a whisk or spatula to combine the sour cream, sugar, salt, vanilla, and orange juice until thoroughly combined.

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