Blender Hollandaise Sauce Recipe

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WebMay 20, 2024 · Cube the butter and place it in a glass measuring cup. Cover and melt the butter in the microwave in 30-second increments. Make …

1. Add the egg yolk, water, lemon juice, kosher salt and cayenne pepper into a cup that just fits the head of an immersion blender. I use a 16-oz coffee mug.
2. Cube the butter, and place it in a glass measuring cup. Melt the butter in the microwave, in 30-second increments.
3. Place your immersion blender into the bottom of the cup and turn it on. With the blender running, very slowly pour the melted butter into the cup. The butter will emulsify with the egg yolk and lemon juice, resulting in a thick, creamy sauce.
4. Transfer the hollandaise sauce to a serving dish.

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WebMar 1, 2024 · Cut the butter into tablespoon-size chunks and place into a glass measuring cup with a spout. Microwave for about 30-45 seconds, just until melted. (Alternatively, …

Rating: 5/5(22)
Calories: 128 per serving
Category: Condiment

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WebJun 6, 2020 · Cut the butter into pieces and place it in a small saucepan. Heat it till it's melted, hot and foamy. Cover the jar of the blender and blend the egg yolk mixture at …

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WebAug 18, 2023 · Combine the egg yolks, lemon juice, mustard, and cayenne pepper in a blender. Blend for 10 seconds, or until the mixture is smooth. With the blender running, slowly drizzle in the melted butter in a thin …

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WebJan 3, 2019 · Instructions. In a blender ,** add egg yolks, dijon mustard, lemon juice, cayenne pepper, salt, and pepper. Blend until smooth. In a small bowl, microwave the butter for about a minute until it is melted and …

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WebMar 21, 2024 · Add the egg yolks, lemon juice, 1/4 teaspoon of the salt, and cayenne (if using) into your blender. Blend the egg yolk mixture for 30 seconds at a medium high speed, until it lightens in color. Use a timer or …

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WebNov 14, 2019 · Combine egg yolks, Dijon mustard and lemon juice in a blender. Cover, and blend on high for 1-2 minutes. The mixture will blend and start to lighten. Reduce blender speed and take out the middle …

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WebMay 7, 2024 · Melt the butter. Microwave in 30-second bursts until the butter is completely melted. Use the butter when it is no longer piping hot, but is still very warm. Blend the egg yolks, lemon juice, and salt. Place the egg …

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WebApr 23, 2023 · Instructions. Put the butter in a microwave-safe bowl and microwave on low power (~500 watts) until the butter is mostly, but not completely melted. Whatever you do, do not let it boil. Add the egg yolks …

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WebInstructions. Bring 2 inches of water to simmer in a heavy saucepan large enough to hold a medium sized heatproof glass bowl. Whisk together the yogurt and egg yolks in the bowl and place it over the simmering water. …

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WebSep 17, 2015 · Bring a pot of water to a boil and then turn it down to a simmer. Grab a glass bowl and put it over the pot of water (so it snugly fits). Add all the ingredients (except for the butter) and whisk for five minutes. …

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WebOct 8, 2020 · Follow the below directions for blender Hollandaise. Combine the egg yolks, mustard (if using), lemon juice and pepper in a blender and blend until combined. With the blender running, slowly …

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WebHow to Reheat HOLLANDAISE SAUCE. Microwave : Add healthy hollandaise sauce to a microwave safe bowl. Microwave Sauce at 50% power in 15-second increments just until warm – BUT NOT HOT, …

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WebMar 27, 2024 · Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds. Place butter in a glass …

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WebSep 8, 2021 · Place egg yolks, lemon juice, and hot water in a blender. Blend on medium speed until smooth, about 10 seconds. With the blender running on medium speed, slowly drizzle the warm, melted butter into …

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WebApr 11, 2024 · Blitz to break the egg yolks. Add water, lemon juice, salt, and peppers. Blitz until smooth. Melt butter in small saucepan and transfer to container with spout for easy pouring. Butter must be hot. Start …

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