DirectionsStep1Preheat your conventional oven to 350°F or 180°C. Line a baking tray with parchment paper.Step2Add in 2⁄3 cup peanut butter powder to a medium-sized bowl and gradually incorporate 1⁄3 cup of water, avoiding lumps. It should become a thick paste. Alternatively, just use 1 cup of regular peanut butter.Step3Mix in your sweetener of choice and a pinch of salt, keep mixing until it looks smooth, thick, and glossy. Enjoy a big spoonful. This is NOT optional Step4Mix in one egg, the mixture should be quite runny but still smooth and glossy.Step5Sift in the remaining 1⁄2 cup of peanut butter powder. Or mix it in and AVOID LUMPS AT ALL COST! It looks similar to your batter before the egg is added but makes a huge difference (trust me, I've tried )Step6Spoon heaped cookie batter onto the lined baking tray and bake for 10 - 13 minutes. If making the full PB2 version, create a circle of batter on the parchment (a little less thick than a finger) like how you would when ma…Step7Let cool on a baking rack for 5 minutes. If making the full PB2 version, the cookies will be slightly soft and appear rubbery, but they'll harden up beautifully in the fridge. Just refrigerate for at least 40 minutes for them …IngredientsIngredients1 cupPeanut Butter OR 2⁄3 Cup Peanut Butter Powder (+ 1/3 cup water)½ cupBaking Sweetener1 Egg½ cupPeanut Butter Powderadd pinchSaltNutritionalNutritional38 Calories0.1 gTotal Fat15 mgCholesterol3.7 gCarbohydrate74 mgSodium4.1 gProteinFrom imheatherr.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
3 Ingredient PB2 Protein Peanut Butter Cookies
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Web ResultDec 30, 2019 · Absolutely awesome. Followed instructions, used lsa for first batch, as 0.4g sugar total. Pams pb, meant 6g total sugar …
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Web ResultFeb 16, 2022 · Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. Move oven racks to the second from top and second from bottom slots. In a medium …
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Web ResultJun 20, 2016 · Add all ingredients to a medium sized bowl. Mix until well combined (mixture should be thick and sticky) Cover a baking sheet with parchment paper and add apprx. 16 equal sized …
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Web ResultJul 19, 2019 · Once ready grab a measuring tablespoon and fill it with dough, grab the measured dough with your hands and make a ball, then flatten them to make the cookie, place it on a cookie …
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Web ResultJun 18, 2023 · Put parchment paper on your baking sheet. Add ingredients to large bowl, mix well with a spoon or fork. Form dough into 12 balls. Flatten dough balls a little with a fork (this dough …
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Web ResultIn a separate bowl, sift PBfit Peanut Butter Powder, flour, baking powder, baking soda, and salt; stir into butter mixture. Roll dough into 1-inch balls. Roll into sugar …
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Web ResultFeb 28, 2021 · Preheat the oven to 325 degrees Fahrenheit. If it’s not already soft and easily stir-able, gently heat up the nut butter until it’s runny. In a mixing bowl, stir dry ingredients very well to ensure …
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Web ResultIn a small bowl, add powdered peanut butter and mix with water until peanut butter is creamy. In a large bowl, whisk together the flour, baking soda, and salt. In the bowl of your stand mixer or another …
Web ResultSep 13, 2018 · Procedure. First, you need to preheat the oven to 325°F. Spray a nonstick baking pan with cooking spray. Beat the egg and egg white in a small …
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Web ResultInstructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. …
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Web ResultJan 4, 2024 · Preheat the oven to 350 degrees. Prepare the cookie sheet by lightly greasing or lining them with parchment paper. In a medium-sized bowl, using an electric mixer, beat well the peanut …
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