WEBInstructions. Combine all ingredients in a large mixing bowl. Using a whisk, blend until all ingredients are evenly distributed. If you like, you can add all ingredients to a food …
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WEBStep 2: Remove the paper from the end of the tea bag strings so they don’t get in the milk. After that, add the black chai tea bags to the heated almond milk. Steep the tea for 5-7 …
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WEBHealthy Chai Latte Recipe. This healthy chai latte is easy to make 100% raw and is such a great caffeine free alternative to the sugar filled lattes! I love making this and love that …
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WEBAdd the milk, ginger, tea, and star anise. Lower the heat and let it sit for about 3 to 4 minutes, avoid boiling the milk. Remove from heat, cover the pot with its lid and let it sit …
WEBIf using a Crock-Pot, heat on high for 2 hours or low for up to 8 hours. If using an Instant Pot, cook at high pressure for 5 minutes then allow pressure to release naturally for 10 …
WEBStep 1: Make the Chai Concentrate. Heat 2 cups of water and the spices in a small saucepan over medium heat on the stove top. Let the ingredients simmer for 5 minutes. …
WEBNow, place almond milk, tea bags, maple syrup, and chai spices into a saucepan and bring to a boil. Immediately remove from heat. Let the mixture steep for at least 3 minutes or …
WEBWW SmartPoints 1– Green. WW Points Plus 1. SKINNY FACTS: for 1 Chai Latte (sugar-free, dairy-free) (16 oz) 31 calories, 2g fat, 1g sat. fat, 0mg chol, 1g protein, 1g carbs, …
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WEBRemove the tea bags and strain the tea through a fine mesh strainer and into a heat-safe jar. Allow the concentrate to cool at room temperature (about 30 minutes), then place in …
WEB1 cup (240mL) unsweetened cashew milk. 1 tbsp (5g) unsweetened cocoa powder. 16-20 drops vanilla crème stevia, or adjusted to taste. ¾ cup (180mL) extra strong hot chai. …
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WEBPour into an 8-ounce mug and steep tea bag for 5 minutes. Remove and discard tea bag. Stir in sugar. While your tea steeps, pour milk into the pot and heat over medium heat …
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WEBTo make a HOT chai latte, add suggested amount of Chai Mix, sweetener of choice, and 2 tsp water to a mug (or small blender). Use a spoon to mix spices into water (or skip this …
WEBTo speed up the process and shorten the total time of the recipe, you can use ground spices instead. 2. Roast the spices in a small saucepan on the stove for 3 minutes on …
WEBStep by Step Instructions. Step 1: Combine hot or chilled chai concentrate with hot or cold milk. Step 2: Serve over ice or hot with whipped cream and cinnamon or pumpkin pie …
WEBPlace the water and maple syrup in a pot and whisk to combine. Bring the water to a boil, and then add the tea bags and cinnamon stick. Let the tea bags steep for 5-10 minutes. …
WEBReduce heat to low and simmer for another 10-15 minutes to fully steep. Remove from heat and add almond milk and sweetener of choice and stir. Warm for 2-3 minutes off the …
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WEBInstructions. Mix all the spices and place them in a tea bag or directly into a pot with boiling water. Add black tea bags into the pot with boiling water. Simmer for 20-25 minutes. …
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