Blackened Mahi Sandwich Recipe

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WEBFeb 6, 2021 · Instructions. In a small bowl, combine the mayo, ketchup, cajun seasoning, and dill relish. Stir to combine, then cover and …

1. In a small bowl, combine the mayo, ketchup, cajun seasoning, and dill relish. Stir to combine, then cover and refrigerate until ready to use.
2. In a separate small bowl, combine the blackening spice mixture and stir to combine.
3. Heavily coat both sides of the Mahi Mahi fillets with the blackening spices. Add 4 tablespoons of avocado oil to the cast iron skillet and heat over medium-high heat.
4. Add Mahi Mahi fillets to the hot oil and cook for 3-4 minutes on one side – then flip and cook for another 3-4 minutes on the other side.

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WEBAug 25, 2022 · Turn your grill onto high heat and let it come to temperature. Place the Mahi Mahi fillets on the grill or bbq and cook them for ~3-4 minutes per side, until the fish is cooked through. Let the fish rest for 2-3 …

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WEBJan 12, 2023 · Preheat the broiler in the oven. Lightly spray the fish with the avocado oil spray. Mix all the spices together in a small bowl then press into both sides of each filet …

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WEBJun 4, 2023 · Pat dry the mahi mahi fillets with a paper towel and then brush butter on both sides of each fillet. In a small bowl, combine all of the spices. Mix well. Season the fillets on both sides with the spice mixture. …

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WEBFeb 23, 2022 · Instructions. Preheat the oven to 425 degrees and spray a baking dish with cooking spray. Put the Mahi Mahi fillets in the baking dish. Brush them with the melted butter. Generously sprinkle the fish with …

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WEBApr 1, 2023 · Melt two tablespoons of butter. Use a pastry brush and coat both sides of the fish with the melted butter. To season the mahi mahi, top each fillet with a tablespoon of the blackening spice mix and rub it in …

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WEBSep 29, 2021 · In a large skillet over medium heat, add olive oil. Once oil is hot, add mahi mahi to skillet. Cook for 5 minutes. Then, carefully flip and cook another 4 to 5 minutes or until fish is flaky and has reached an …

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WEBJun 7, 2022 · Cut the mahi mahi into 4 equal-sized filets and pat the fish dry with a paper towel. Sprinkle blackened seasoning and salt, if seasoning does not already include it, over the filets and rub it into the fish. Melt …

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WEBMay 3, 2021 · Instructions. Pat dry your Mahi-Mahi with paper towels (use these bamboo paper towels for a more sustainable option!) and set aside. Discard the paper towels and wash your hands. Mix together paprika, …

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WEBMar 21, 2023 · While butter is melting, add the paprika, garlic powder, onion powder, cayenne, salt, pepper, basil, oregano, and thyme to a small dish and stir to combine. Sprinkle the filets liberally with the seasoning. Add …

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WEBJun 4, 2023 · Instructions. Pat dry the mahi mahi fillets with a paper towel and then brush butter on both sides of each fillet. In a small bowl, combine all of the spices. Mix well. Season the fillets on both sides with the spice …

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WEBJan 9, 2024 · Step 5 – Then flip the mahi mahi fillets and cook for another 2-3 minutes until the mahi mahi reaches an internal temperature of 145 degrees F.The mahi mahi should flakes easily. Step 6 – Remove the …

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WEBFeb 23, 2023 · Instructions. In a small bowl, mix together the salt, paprika, garlic powder, onion powder, thyme, and cayenne together. Pat the fish dry with paper towels. Sprinkle the cajun seasoning blend evenly over both …

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WEBAug 26, 2020 · Instructions. In a small bowl mix together Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt and Pepper. Spread mixture evenly over each Mahi Mahi fillet coating all sides. Add Coconut Oil to a …

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WEBFeb 20, 2022 · Instructions. Preheat the air fryer to 400 degrees F (for 5 minutes). While the air fryer is preheating, mix all the spices together in a small bowl. Lightly spritz the mahi

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WEBFeb 1, 2024 · Prepare the seasoning mixture by combining the salt and dry spices in a bowl and setting them aside. Preheat your oven to 400°F. Pat each of the mahi mahi steaks dry using paper towels. Season the mahi

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WEBJun 10, 2023 · Dry the mahi mahi: Use a paper towel to pat dry the fish fillets on both sides.; Brush with olive oil: Lightly coat both sides of the mahi mahi with olive oil, then set aside.; Prepare the seasoning for mahi

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