WebMar 21, 2023 · While butter is melting, add the paprika, garlic powder, onion powder, cayenne, salt, pepper, basil, oregano, and thyme to a small dish and stir to combine. …
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WebJun 4, 2023 · Instructions. Pat dry the mahi mahi fillets with a paper towel and then brush butter on both sides of each fillet. In a small bowl, combine all of the spices. Mix well. Season the fillets on both sides with the spice …
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WebApr 7, 2015 · An easy, pan-seared Blackened Mahi Mahi recipe. Crispy fish coated with a mild cajun dry rub and served topped …
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WebFeb 23, 2023 · Instructions. In a small bowl, mix together the salt, paprika, garlic powder, onion powder, thyme, and cayenne together. Pat the fish dry with paper towels. Sprinkle …
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WebMix the cayenne, thyme, paprika, garlic powder, onion powder, salt and pepper together in a small bowl. Pat the fish fillets dry well with paper towels and sprinkle both sides of the fish evenly with the seasoning. In a 12 …
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WebAug 25, 2022 · To pan fry the fish: Step one: First, wash and dry the Mahi Mahi fillets with a paper towel to remove any excess moisture. Step two: Then brush each side of the fish fillets with a little of the cooking oil. Step …
WebMay 1, 2024 · Cover the fish on both sides with the blackening seasoning. 3. Heat the butter and oil in a cast iron skillet over medium high heat. Once nice and hot, add the fish in a single layer. Cook for 2 - 4 minutes …
WebAug 10, 2023 · Here’s how to make this 10-minute fish recipe. It’s so easy! Season. Rub a piece of butter over both sides of the fish. Then sprinkle the blackened seasoning over the mahi mahi, making sure to cover both …
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WebSep 29, 2021 · In a large skillet over medium heat, add olive oil. Once oil is hot, add mahi mahi to skillet. Cook for 5 minutes. Then, carefully flip and cook another 4 to 5 minutes or until fish is flaky and has reached an …
WebAug 17, 2023 · Season each side generously with the blackened seasoning. Place a large nonstick skillet over medium high heat. Add the oil and when the pan is ready, add the …
WebMar 31, 2024 · In a small bowl, whisk together the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper and sea salt. Rub the spices over fish on both …
WebJun 10, 2023 · Dry the mahi mahi: Use a paper towel to pat dry the fish fillets on both sides.; Brush with olive oil: Lightly coat both sides of the mahi mahi with olive oil, then set aside.; Prepare the seasoning for mahi …
WebJun 3, 2023 · Step 2: Pat the mahi-mahi dry with a paper towel, then add it to a large mixing bowl. Coat the mahi-mahi evenly with 1 tablespoon of oil, then add the blackening …
WebApr 1, 2023 · Melt two tablespoons of butter. Use a pastry brush and coat both sides of the fish with the melted butter. To season the mahi mahi, top each fillet with a tablespoon of the blackening spice mix and rub it in with …
WebFeb 18, 2022 · Smother the fish with melted butter and then dust with the seafood seasoning blend. Press the spices onto the filet to form an even crust and to help it stick. Sear. Carefully place the filet in the hot pan and …
WebMar 8, 2024 · Add the butter and oil to a cast-iron skillet on medium-high heat. Once the butter has melted add in the seasoned fish fillets and leave them to cook untouched for 3-4 minutes until a blackened crust forms …
WebJan 26, 2023 · Instructions. Preheat oven to 450 degrees F. Line a sheet pan with foil and coat with 3 Tbsp. of olive oil. Lay the thawed Mahi Mahi fillets onto the oil. In a small bowl, combine the blackening spices and …