Blackened Grouper Fish Recipe

Listing Results Blackened Grouper Fish Recipe

WEBOct 27, 2020 · Instructions. Combine the garlic powder, onion powder, paprika, Italian seasoning, Old Bay, and cayenne pepper (optional) and …

Rating: 5/5(7)
Total Time: 11 mins
Category: Dinner
Calories: 174 per serving
1. Combine the garlic powder, onion powder, paprika, Italian seasoning, Old Bay, and cayenne pepper (optional) and mix.
2. Lay the fish filets flat and sprinkle seasonings on the first side, lightly pat them in, and then sprinkle the remaining seasoning on the back side and pat in. This can sit in the refrigerator for up to an hour seasoned.
3. Heat a large cast iron skillet over high heat for 2-3 minutes, then reduce to medium high and add the butter.
4. Once the butter is melted and starting to brown, but not smoke, season the fish with salt and pepper to taste, then put it flat in the skillet. Do not crowd the skillet. Cook the fish in batches if necessary.

Preview

See Also:

Show details

WEBMay 13, 2021 · Instructions. First, start by squeezing fresh lime or lemon juice over the grouper. Then pat dry with a paper towel. Season the …

Servings: 2
Calories: 274 per serving
Total Time: 20 mins
1. First, start by squeezing fresh lime or lemon juice over the grouper.Then pat dry with a paper towel.
2. Season the grouper with blackened seasoning. Make sure to coat the fish on both sides.
3. In a pan over medium high heat, add olive oil and wait for the oil to heat up.
4. Add the blackened grouper to the pan. Be careful because the oil will splash. Try a splatter guard to help with this.

Preview

See Also:

Show details

WEBJul 6, 2018 · 1 1/2 teaspoons garlic powder. 1 teaspoon black pepper. 1/2 teaspoon dry mustard. 1/2 teaspoon ground red pepper. Mix all the dry ingredients together in a shallow bowl. Preheat your grill on high heat. …

Preview

See Also: Food RecipesShow details

WEBFISH. 1) Pre-heat oven to 375 degrees. 2) In a pan add butter and allow to melt. 3) In a mixing bowl add crackers and panko bread-crumbs. 4) Incorporate butter into the bread-crumb mixture. 5) Season grouper

Preview

See Also: Share RecipesShow details

WEBAdd the seasoned grouper fillets and cook for 3-4 minutes per side or until the fish flakes easily with a fork. In a bowl, combine the corn kernels, red bell pepper, red onion, …

Preview

See Also: Egg RecipesShow details

WEBMay 21, 2022 · In a small bowl, stir together paprika, thyme, garlic salt, onion powder, mustard, and red pepper. In a shallow dish, pour melted butter. Dip fish in melted butter; …

Preview

See Also: Pineapple RecipesShow details

WEBApr 24, 2019 · Coat the grouper with a light layer of fresh lemon juice and generously rub the grouper with the seasoning to coat. Heat an oil-rubbed, cast iron pan to medium-high (do not use a non-stick pan as the pan …

Preview

See Also: Fish Recipes, Sandwich RecipesShow details

WEBAdd some of the remaining butter, decrease the heat to medium-high, and add the grouper fillets. Cook until nicely browned, about 3 minutes, then turn to cook the other side, adding the rest of the butter to the skillet. …

Preview

See Also: Share RecipesShow details

WEBPat fish dry with paper towels; sprinkle with seasoning. Cook fish, in batches, in 1 Tbsp hot oil and 1 Tbsp butter per batch in a large nonstick skillet over medium-high heat 3 minutes per side or until fish flakes with …

Preview

See Also: Meals RecipesShow details

WEBJan 7, 2021 · Top each fillet with about a tablespoon of the seasoning mix and rub it with your fingers. Turn the fillets over and repeat. Add three tablespoons of butter to a cast-iron skillet over medium-high heat. When …

Preview

See Also: Share RecipesShow details

WEBJun 6, 2022 · Preheat gas grill over medium high heat for 10 minutes. Then turn down to medium. Lay down a grill mat or tin foil on top of grill grates and grill grouper 4-5 minutes per side or until internal temperature …

Preview

See Also: Sandwich RecipesShow details

WEBPreheat oven to 350 degrees Portion the grouper fillet into 4 equal portions, leaving the skin on. Place the fillet skin side down on a plate and generously rub the Blackening Spice onto the flesh.

Preview

See Also: Share RecipesShow details

WEBSep 2, 2014 · How To Make blackened grouper rueben. 1. In a large cast iron skillet blacken the fish, When it is done set aside. 2. Mix the thousand island dressing and the …

Preview

See Also: Share RecipesShow details

WEBGet full Blackened Grouper Recipe ingredients, how-to directions, calories and nutrition review. Rate this Blackened Grouper recipe with 10 (6-oz) grouper fillets, 1/4 cup …

Preview

See Also: Share RecipesShow details

WEBRemove skillet from heat. Brush both sides of fillets with melted butter. Sprinkle and spread 1/2 tablespoon seasoning mixture over each side of fillets to coat. Reheat skillet and any …

Preview

See Also: Fish RecipesShow details

WEBPreparation. Preheat a large saute pan or cast-iron skillet over medium-high heat. Generously season fish with blackened seasoning on both sides. Add oil to pan and …

Preview

See Also: Share RecipesShow details

WEBAug 29, 2023 · Place a cast-iron skillet over medium-high heat and let it heat up for a few minutes. A cast- iron pan is ideal for achieving that perfect blackened crust. Add the vegetable oil to the preheated skillet and …

Preview

See Also: Share RecipesShow details

Most Popular Search