Blackened Blue Cheese Burger Recipe

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Web1/4 cup low carb Italian Salad Dressing Compound Butter (optional) 1 oz stick butter, very soft 2 ounces crumbled blue cheese 1 …

Rating: 5/5(1)
Total Time: 20 minsCategory: DinnerCalories: 708 per serving1. Compound Butter: Mince the parsley and shallot. Put the butter in a small bowl. Stir or mash with a fork until smooth. Stir in the crumbled blue cheese, shallot, and parsley until combined. Scoop the compound butter onto a piece of waxed paper, centering it lengthwise down the middle of the paper. Roll into a log, twist the ends, and refrigerate.
2. Mushrooms and Onions: Cut the onions into 1/4 - 1/3 inch rings. With a medium sized spoon, scrape out the gills from the mushrooms. Pour the salad dressing into a bowl and dip the mushrooms into the dressing, distributing the dressing on all surfaces. Coat the onions with the rest of the dressing. Grill the Portobellos on the grill, gill side down first, then flip to finish cooking. Cook the onions to char them a bit. Place the mushrooms and onions on a platter and tent with foil to keep warm.
3. Blue Cheese Burgers: Break up the ground beef. If it breaks up into super tiny pieces, add 2 tablespoons of oil. Also add the oil if you are using grass-fed beef because that tends to be a little lean, otherwise you're good to go. Sprinkle the Worcestershire sauce and Montreal Steak Seasoning over the meat and mix thoroughly with your hands. Add the blue cheese and mix again.
4. Divide the meat evenly and roll into three balls. Flatten into patties (I use a burger press) and make a slight depression in the center of each patty. Grill to your desired level of doneness.

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WebBlue Cheese crumbles 8 Kaiser rolls In a bowl, combine ground beef with the Worcestershire and Soy sauces, garlic powder, pepper and salt. Make some nice patties about a 1/2 inch bigger than your rolls, …

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Web1 teaspoon black pepper 1 tablespoon salt 1 1⁄2 tablespoons garlic powder 1 tablespoon onion powder For the Dressing (optional) 3 ounces premium blue cheese

Rating: 5/5(14)
Total Time: 41 minsCategory: Lunch/SnacksCalories: 464 per serving1. You will need 1/2 pound blue cheese total (get the block type cheese, not the crumbled stuff in packages).
2. Prepare your dressing by crumbling 3 ounces of cheese and mixing it thoroughly with the other dressing ingredients and setting aside to chill (do not do this more than a few hours before).
3. Mix together your spice mix in a large shallow bowl or plate and set aside until needed.
4. Mix together chuck and round, then separate mixture into 1/3 pound pieces (just over 5 ounces)- you should have 6.

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WebFor extra flavor, use this recipe to make yeast keto buns. In a bowl, mix the ingredients for the burger patties: beef, onion powder, garlic powder, apple cider …

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WebFor the black and blue burger: Preheat a grill to medium-high heat. Divide the ground beef into eight portions; roll each into a loose ball, then flatten …

Author: Guy FieriSteps: 8Difficulty: Intermediate

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WebBlack Pepper ¼ tsp Red Onions 1 medium Olive Oil 4 tablespoon Balsamic Vinegar 2 teaspoon Blue Cheese 3-½ oz Portabella Mushrooms 4 piece, whole Iceberg Lettuce 2 …

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WebThis burger is nicely spiced, but the heat of the blackened seasoning is tamed by the bleu cheese. My photo shows it done as a low carb wrap, but it is …

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WebBlue Cheese Burger With Blackened Veggies (1 serving) contains 16g total carbs, 14.9g net carbs, 31g fat, 32g protein, and 469 calories. (1 serving) contains 16g total carbs, …

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WebPut ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Use your hands to gently mix the ingredients together until just incorporated. Do …

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WebCarefully shape the ground beef around the blue cheese, making sure to fully enclose the cheese in the patty. Place formed patties on a plate and continue until …

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Web2. Mash the beef, onion, celery and Mrs. Dash together, form into 2 patties, place on a grill or pan and cook through. 3. Take the mushrooms out of the oven and pat …

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WebBlackened Spice Mixture 2 tablespoons paprika 1 tablespoon cayenne pepper 1 tablespoon onion powder ½ teaspoon salt ½ teaspoon white pepper ½ …

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WebInstructions: Preheat grill to high. Portion ground chuck into four patties, season with blackening spice and salt. Place burgers and onion slices on grill; sear 3 to 5 minutes on …

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Web2 – 3 Tbs crumbled Blue Cheese 1/2 cup Plain Greek Yogurt 1 tsp Mayo Salt and Pepper to taste Instructions In a medium frying pan add 1 Tbs EVOO and heat over …

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WebServe with your favorite extras but don’t forget to count the carbs. Optional: For the caramelized onions… Slice the onions. Heat 1 tablespoon of oil in a pan over …

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