Blackberry Turnovers Hand Pies Recipe

Blackberry Hand Pies A Farmgirl's Kitchen®

WebSep 27, 2020 · Blackberry Hand Pies. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about ⅛-1/4-inch …

1. Melt the butter in a 12-13-inch skillet. Cook the blackberries over medium heat for about 15-20 minutes or until soft. Sprinkle with sugar and lemon juice while they cook. Stir with a wooden spoon occasionally, making sure they do not burn.
2. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about 1/8-1/4-inch thick. Scoop about 1 tablespoon or so of the cooled pie filing in the center of each round.

Preview

See Also:

Show details

Rustic Berry Turnovers Tasty Hand Pies! That Skinny …

WebOct 20, 2022 · Preheat the oven to 300º. Cover one or two rimmed cookie sheets with parchment. Roll out one pastry disk on a floured surface to …

1. In food processor, combine all pastry ingredients and pulse until dough starts to clump together. Remove to counter and gather dough together. Flatten into two disks and wrap in plastic wrap. Refrigerate at least 20 minutes.
2. Gently toss the berries with 2 tablespoons sugar, flour and cinnamon. Set aside.
3. Preheat oven to 300º. Cover one or two rimmed cookie sheets with parchment.
4. Roll out one pastry disk on floured surface to about ⅛ inch thickness. Cut out six 4-inch rounds with biscuit cutter. Using spatula move one dough round to prepared sheet. Place about one tablespoon of berries on one side of round. Brush edges with milk and fold other side of dough over berries. Use fingers or fork to seal edges. Repeat with the rest of the rounds. Then repeat with second disk of dough. Refrigerate turnovers for at least 15 minutes and up to 4 hours.

Preview

See Also:

Show details

Homemade Hand Pies with Blackberry Filling

WebDec 12, 2019 · ready to fold over the dough. Pull one side of the dough up and over the filling to meet opposite edge. Crimp the edges of the dough …

1. Put the blackberries, water and sugar into a 2 quart pot. Stir often. Bring to a boil.
2. While the blackberries are heating put the cornstarch in a small cup and add 2 tablespoons water. mix well.
3. Add the cornstarch to the berries and stir until thickened.
4. Remove from heat and set in the fridge or freezer to cool and thicken. At least an hour.

Preview

See Also: Share RecipesShow details