WEBJun 12, 2022 · Turnovers: Preheat your oven to 400°F and line a large baking sheet with parchment paper. Roll out the thawed pastry sheets on a lightly floured surface. Use a …
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WEBJul 7, 2021 · Crimp edges to seal. Place turnovers on a parchment paper-lined baking sheet. Cut small slits in tops of turnovers; brush with …
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WEBWHISK yolk mixture thoroughly. BRUSH turnovers lightly with egg wash. BAKE until golden, 12-15 minutes. PLACE 1/2 cup confectioners’ sugar …
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WEBDec 12, 2019 · ready to fold over the dough. Pull one side of the dough up and over the filling to meet opposite edge. Crimp the edges of the dough …
WEBJul 1, 2021 · Makes 3/4 cup of filling. Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on top. Gently toss the flour and butter together with your hands, and then …
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WEBIn a small bowl mix the egg and milk and whisk until thoroughly combined. Using a pastry brush, brush the egg wash onto the tops of each pie crust. Sprinkle the top of each …
WEBOct 20, 2022 · Preheat the oven to 300º. Cover one or two rimmed cookie sheets with parchment. Roll out one pastry disk on a floured surface to about ⅛ inch thickness. Cut out six 4-inch rounds with a biscuit cutter. …
WEBJun 17, 2019 · Make the filling by combining blackberries, lemon zest, granulated sugar, salt, and flour in a bowl and gently tossing to evenly coat the blackberries. Gently roll out each sheet of puff pastry to be slightly …
WEBJul 18, 2022 · Fold the pastry puff into a triangle sealing the edges by pinching it , then crimp it with a fork. Bake at 375 degrees for 20-25 minutes on a baking sheet lined with parchment paper. Mix the glaze and drizzle …
WEBSpoon around 40g of the cooled filling mix onto the centre of the pastry. Try to keep it away from the edges and largely towards the sides with the egg wash. Bring the un egg-washed corner of the pastry over the filling to …
WEBAug 29, 2023 · Thaw the puff pastry for 40 minutes at room temperature. Preheat the oven to 400℉ and line a baking sheet with parchment paper. Make the filling. While the puff pastry is thawing, make the filling on the …
WEBAug 29, 2018 · Repeat with remaining dough. Blackberry Turnovers. Mix blackberries, sugar and flour. Set aside. If using frozen blackberries set aside until blackberries …
WEBJul 4, 2022 · Remove from heat and allow to cool. Preheat oven to 400 degrees and line a sheet pan with parchment paper. Sprinkle flour on a large cutting board or work surface. …
WEBJun 22, 2022 · Step 6: Fill and shape. Place 6 squares of pastry on a lined sheet pan. Spoon 2 Tablespoons of blackberry jam near the edge of each square of dough, keeping about a ½” boarder. Brush the edges of the …
WEBSep 27, 2020 · Blackberry Hand Pies. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about ⅛-1/4-inch thick. Scoop about 1 tablespoon or so of the cooled pie filing in the center of …
WEBFeb 28, 2012 · Recipe: Makes 8. 2 cups of blackberries. ½ cup of sugar. ¼ cup of water. 1 teaspoon of pectin. 1 teaspoon of vanilla extract. 1 package of puff pastry, thawed. 1 …
WEBMay 18, 2020 · Preheat oven to 350. In a small mixing bowl, combine blackberries, peaches, sugar, flour, lemon juice and almond extract. On a floured surface, gently unfold one puff pastry sheet. Press inner folds to …