Blackberry Pepper Jam Recipe

Blackberry Jam The Daring Gourmet

WEBApr 6, 2024 · Place the blackberry puree in a large pot and add the sugar and lemon juice. Bring the mixture to a boil, stirring regularly, until the …

Rating: 4.9/5(11)
1. Wash and drain the blackberries. Run them through a food mill to remove the seeds. Reserve the blackberry puree (you should have about 5 cups) and discard the seeds (I give them to our chickens).
2. Place the blackberry puree in a large pot and add the sugar and lemon juice.Bring the mixture to a boil, stirring regularly, until the jam reaches 220degrees F. I use an instant read thermometer.
3. Ladle the jam into sterilized jars leaving 1/4 inch headspace and wipe therims clean before sealing.If you're not sealing the jars the jam will keep in the fridge for severalmonths.If you're using the water bath canning method process the jars for 5minutes. Carefully remove the jars, let them sit undisturbed for 24hours, then store in a dark cool place. Jam will keep for up to ayear.
4. Makes about 6 half pint jars.

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Blackberry Black Pepper Jam Ten Pound Cake Company

WEBAug 9, 2020 · Instructions. Put the crushed peppercorns in a 4"x4" piece of cheesecloth. Fold the cheesecloth around the peppercorns so that they …

1. Put the crushed peppercorns in a 4"x4" piece of cheesecloth. Fold the cheesecloth around the peppercorns so that they will not escape or leak during cooking. The idea is to let the flavor of pepper permeate the jam without the individual peppercorns loose in the jam. No one wants to bite down on a peppercorn. Tie securely with a string.
2. Add the blackberries, sugar, lemon zest, and juice to a saucepan. Snuggle the cheesecloth bundle among the berries. Place the pan over medium-high heat. Once you notice the blackberries start to lose their juice, make sure the peppercorn bundle is nestled in and not floating on top. Occasionally stir, mashing the fruit as it cooks. Periodically do a temperature test on the cooking berries. The jam will be finished when it reaches 220 degrees. Let cool in the pan.

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Blackberry Jalapeno Pepper Jelly Southern Made Simple

WEBSep 27, 2016 · Add in pectin and allow to boil for an additional 3-4 minutes. Remove from heat and allow to cool for 2-3 minutes - skim off foam from …

1. Thoroughly wash mason or canning jars and lids and allow to heat in oven or in hot water inside a large canning pot
2. Remove stems and seeds from jalapenos. (I recommend wearing latex gloves while handling hot peppers)
3. Using a knife or herb sheers, finely dice jalapenos and place into a bowl
4. In a small blender or food processor, blend 2 cups blackberries and 2 Tbs lemon juice until it creates a very thick pulp

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