Blackberry Jam No Pectin Recipe

Easy Blackberry Jam (No Pectin) Jo's Kitchen Larder

WEBSep 14, 2020 · This recipe is easy to scale up or down just remember to use equal amount (in weight) of blackberries and sugar and add 1 …

Rating: 5/5(7)
1. Put 2 or 3 small plates/saucers in a freezer for "wrinkle test" (checking whether your jam has reached setting point).
2. Wash and sort your blackberries, getting rid of any mushy ones or those that have seen better days.
3. Put blackberries in a large pan or preserving pan if you own one and mash them up a bit using simple potato masher. This will release the juices and make them cook quicker too.
4. Add sugar and lemon juice and stir well.

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Blackberry Jam {With or Without Pectin} The …

WEBMay 18, 2021 · Once the mixture boils, add the lemon juice; cook, stirring frequently, until the mixture thickens and coats the back of a spoon, …

1. In a large saucepan or Dutch oven, combine blackberries and sugar. Let stand for 15 minutes.
2. Use a potato masher to mash the berries in the pot, releasing the juices.
3. Bring the mixture to a boil over medium heat. Once the mixture boils, add the lemon juice; cook, stirring frequently, until the mixture thickens and coats the back of a spoon, about 15-20 minutes.
4. For a thicker jam, whisk together pectin and 1 tablespoon of sugar. Sprinkle the pectin mixture over the jam and stir to combine. Cook for exactly 1 more minute, then remove from the heat.

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