WEB5. Sprinkle a layer of sugar over the blackberries. If you’re using a gallon-sized jar, use about a cup of sugar. This is not an exact science—a little more or less won’t make a …
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WEBDirections. Place the blackberries and lime zest in a sealable glass jar, muddle lightly to release juice, and then add brandy and vodka. Seal and shake. Let mixture steep for 3 …
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WEBFurfural. 322°F or 161°C. Tails. Keep for a second distillation or toss. As mentioned earlier, brandy is often distilled twice to get a higher concentration of alcohol. This means that …
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WEBWash the blackberries and place them in a sterilised 1.5 litre preserving jar. Add the sugar and lightly crush the berries with the sugar. Pour over the vodka, seal the jar and shake. …
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WEBCombine the blackberries and sugar in a sterilized jar and stir to mix. Stir in the water and vodka. Cover and store in a cool, dark place for at least two weeks, upwards of two …
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WEBMake a simple syrup to add to the brandy. Mix 1 cup (235 ml) of water with 1 cup (200g) of granulated sugar in a small saucepan. Cook it over medium heat until the sugar …
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WEBDistilling the Brandy. Following fermentation, the next step is distillation. This process involves heating the fermented mixture to separate the alcohol from the rest of the …
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WEBPut the blackberries into a very clean, large jar (it will need a lid) along with the sugar. Stir them together, muddling so that the blackberries start to break up a little and release …
WEBMake a simple syrup: Combine 3/4 cups sugar and 1/2 cup of water in another saucepan. Bring the sugar and water to a boil and reduce heat. Simmer for 5 minutes until sugar is …
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WEB16. Caipiroska. Caipiroska is a refreshing cocktail that replaces cachaça with vodka, giving it a smoother taste. The Blackberry variation is sweet and tangy, perfect for summer. …
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WEBDirections. Muddle the blackberries and basil in a pitcher. Add the club soda, vodka, cassis, lime juice and agave and stir to combine. Chill for at least 1 hour and until ready to …
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WEBDirections. Set a fine-mesh strainer over a heatproof bowl. Muddle blackberries, rosemary and sugar in a small saucepan until almost smooth. Add water and bring to a simmer …
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WEBCover with alcohol and seal the container. Shake. Shake daily for 7-14 days. Store in a cool dark place out of the sunlight. Taste the blackberry-infused vodka mixture. When the …
WEBBlackberry brandy, sugar, frozen lemonade, frozen grape juice, and lemon-lime soda round out the ingredients list, along with a little water. This is tasty, cool, and gorgeous in …
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WEBPlace 1 cup blackberries, water, and sugar in small saucepan over high heat. Bring to a boil, reduce heat, simmer about 10-15 minutes or until blackberries are very soft. Strain liquid …
WEBLow Carb Blackberry Liqueur. Yield: Makes approx. 1 cup. Prep Time: 5 minutes. Cook Time: 10 minutes. Steeping Time (optional): 1 hour. Total Time: 1 hour 15 minutes. This …
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WEB1. Blackberry Brandy. Blackberry Brandy Cocktail is a deliciously fruity and sweet cocktail that is perfect for any occasion. Made with blackberry brandy, this cocktail has …