Blackberry Bourbon Bbq Sauce Recipe

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WebBring the mixture to a simmer over medium heat, stirring occasionally to break down the blackberries. Reduce the heat to low and let the sauce simmer for about 15 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking. Remove the sauce from heat and let it cool slightly.

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WebJul 1, 2015 · Instructions. Combine all ingredients in a small saucepan and cook over medium high heat until sauce is thickened and smooth; …

Rating: 4.5/5(11)
Category: Condiments
Cuisine: American
Total Time: 10 mins
1. Combine all ingredients in a small saucepan and cook over medium high heat until sauce is thickened and smooth; approximately 5 minutes.
2. Use immediately or allow to cool; then keep refrigerated in an airtight container or jar. Can be stored in the refrigerator for up to 1 week or in the freezer for 6 months.

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WebSep 19, 2016 · Preheat your oven to 425 degrees. Drizzle olive oil over the pork tenderloin and rub all over. Sprinkle with salt and pepper. Place the blackberries, blackberry preserves, molasses, ketchup, mustard, red …

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WebJun 14, 2020 · Hello my beautiful people! In todays video we are making BBQ Sauce, but not just any BBQ sauce, we making Blackberry Bourbon BBQ Sauce!! It was a surprise to

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WebAug 4, 2023 · Sieve the seeds from the blackberry liquid. 2. COMBINE THE BBQ SAUCE INGREDIENTS- Pour the blackberry liquid back into the saucepot and add ketchup, brown sugar, apple cider vinegar, Dijon mustard, sriracha sauce, finely minced garlic, salt, and black pepper. Stir everything together and allow it to come to a rolling boil.

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WebJul 13, 2023 · Step 1: Add the blackberries, onion, chipotles, and adobo to the food processor. Step 2: Process until everything is pureed. Step 3. Add the puree to a small sauce pan with the rest of the ingredients. Bring to a …

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WebJun 21, 2023 · Instructions. Add blackberry all fruit, V8 juice, dark brown sugar, Worcestershire sauce, apple cider vinegar, garlic and paprika to a saucepan. Cook over medium heat, whisking until well combined. …

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WebJun 16, 2015 · Step 1. Place a large cast-iron skillet in the oven; preheat to 425 degrees. Step 2. Trim off and discard the silver skin from the meat. Rub the oil over the tenderloin, then season with salt and

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WebApr 22, 2024 · Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, stirring, until fragrant, about …

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WebJun 21, 2019 · Instructions. Peel the membrane from the back of the rack of ribs. Season the ribs with salt, pepper, Cayenne, cinnamon, garlic powder, and cumin. Wrap the ribs in foil and bake at 350 degrees for 1 hour and …

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WebJun 16, 2015 · Meanwhile, place a 12-inch cast-iron skillet over medium-high heat for 1 minute or until hot. Add pork and cook 2 minutes on each side or until browned. Transfer skillet to oven. Bake pork at 425° for 8-10 …

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WebMay 27, 2016 · Put all of the ingredients into a small sauce pan over medium heat. Stir to combined and simmer until the sauce becomes thickened, about 10-15 minutes. Blend smooth in a blender or feel free …

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Web4 days ago · In a medium saucepan over medium heat, melt butter. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add the Huckleblueberry Bubbles and remaining ingredients and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring

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WebHow to Make Barbecue Sauce: Heat a large sauce pan over medium heat. Spray with olive oil and add in the shallots, cook for 5 minutes until soft. Add in the garlic and cook for 1 minute. Pour in the bourbon and stock, and …

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WebAug 30, 2023 · This blackberry barbecue sauce combines preserves with ketchup, brown sugar, mustard, and red wine vinegar for a sweet, pungent sauce great on pork, duck, or ribs. BBQ Sauce Recipes; Blackberry BBQ Sauce. 4.4 (117) 92 Reviews. 5 Photos. Fat: 14g : Carbs: 0g : Protein: Show Full Nutrition Label Hide Full Nutrition Label. …

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WebJul 10, 2014 · Preheat smoker to 225° to 250°. Sprinkle soaked wood chips over coals. Place pork, fat side up, in a disposable aluminum pan, and place in smoker. Cook, covered with lid, for 7 to 10 hours or until a meat thermometer inserted in thickest portion registers 190°. Remove from heat, reserve pan drippings, and let stand for 30 minutes.

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WebAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 …

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