Blackberry Bourbon Bbq Sauce Recipe

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Web1 cup bourbon ½ cup coconut sugar, or sub ⅓ cup brown sugar ¼ cup apple cider vinegar 2 tablespoons Worcestershire sauce, …

Rating: 5/5(37)
Total Time: 25 minsCategory: CondimentsCalories: 46 per serving1. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
2. Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

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Web1 cup blackberries, fresh or frozen (144 g/ 5.1 oz) 1 tsp chili powder 1/2 tsp smoked salt or sea salt 2 tbsp apple cider vinegar or red …

Rating: 4.6/5(53)
Estimated Reading Time: 2 mins

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WebHello my beautiful people! In todays video we are making BBQ Sauce, but not just any BBQ sauce, we making Blackberry Bourbon BBQ Sauce!! It was a surprise to

Author: Wande Akinkuowo

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Web2 ounces bourbon 2 tablespoons white vinegar 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1/2 tablespoon hot sauce 3/4 cup sugar substitute (recommended: …

Author: George StellaDifficulty: Easy

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WebLow Carb BBQ Sauce Homemade keto barbecue sauce flavored with maple and liquid smoke. Total Time 1 hour Servings 8 servings Calories per serving 11kcal …

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Web8 ounces canned tomato sauce 1 Tablespoon onion powder ¼ teaspoon garlic powder 1 Tablespoon chili powder 2 Tablespoons Worcestershire sauce with no added sugar 2 Tablespoons mustard dijon …

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WebThis low carb barbecue sauce is made with the following ingredients: Tomato Paste Apple Cider Vinegar Besti Powdered Monk Fruit Allulose Blend Worcestshire Sauce Liquid Hickory Smoke Smoked …

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Web1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried thyme 3/4 tsp ground chipotle pepper 1 tsp Hickory Liquid Smoke 2 tsp …

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WebThis beautiful low carb drink is perfect for a summer day and only 2.5 net carbs each! Ingredients 2 ounces bourbon 3/4 ounce blackberry syrup *Recipe in notes* 1/2 ounce …

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WebShake together the blackberries and bourbon and pour into 2 glasses. Dive the water and ice between each glass, and give each a light stir. Squeeze fresh lime into …

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WebHeat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, …

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WebCombine all ingredients in a small sauce pan. Bring the mix to a boil over medium heat, stirring occasionally. Reduce the heat and simmer for 10 minutes uncovered. Once …

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Webingredients Units: US 2 tablespoons butter 1 garlic clove, minced 1 tablespoon onion powder 1 tablespoon lemon juice 1 cup low-carb ketchup (I like Heinz 1-Carb brand) 1⁄3 cup …

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WebCook until the bourbon has evaporated (about 4-5 minutes). Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice. Return to a boil. Simmer for about 20 minutes or until the sauce has …

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WebHeat on medium heat until you start to see bubbles form, then bring the sauce to a very low simmer. Simmer until your sauce reaches desired thickness (the longer you simmer, the more liquid will …

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WebMix in tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until …

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