Black Sesame Soup Recipe Chinese

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WebJan 25, 2021 · Pressure Cook Black Sesame Soup. Place all the ingredients in Instant Pot in the following order. Add 1 cup (130g) …

Rating: 5/5(15)
Total Time: 30 mins
Category: Dessert
Calories: 160 per serving
1. Optional - Toast Sesame Seeds: Add 1 cup (130g) black sesame seeds with a pinch of white sesame seeds in Instant Pot. Heat up Instant Pot with "Saute" function. Allow sesame seeds to toast. Stir occasionally. Once the white sesame seeds turn golden brown, your sesame seeds are properly toasted. *Note: Skip this step if you’re using roasted sesame seeds.
2. Pressure Cook Black Sesame Soup: Add all ingredients in Instant Pot in the following order. Add in 1 cup (130g) roasted black sesame seeds, ¼ cup (58g) Jasmine rice, 5½ tbsp (69g) rock sugar, ¼ tsp (1.6g) coarse kosher salt, and 1 tsp (5ml) roasted sesame oil. Add in 3.5 cups (875ml) cold water. Make sure all rice is submerged in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Carefully open the lid.
3. Blend Black Sesame Soup: With a ladle, carefully transfer the black sesame soup into a blender container. Blend until well blended. *Note: The longer you blend the soup, the smoother it'll turn out. With our Vitamix Blender, it took roughly 1.5 - 2.5 minutes.
4. Season & Serve: For a super smooth black sesame soup, pour the mixture through a fine mesh strainer. Give the soup a few stirs with the ladle. Taste and adjust the sweetness. *Note: It’s just mildly sweet at this point. Add more sugar if you like a sweeter soup. We added a bit more salt and an extra ½ tsp roasted sesame oil for aroma boost. If you like, you can thicken it further with the "Saute" setting. Be sure to stir continuously as you thicken the soup. *Note: Keep in mind it’ll become thicker once it cools down a bit.Serve warm & enjoy~

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WebApr 27, 2020 · Drain the soaked glutinous rice and transfer it to a blender, along with the toasted sesame seeds and 2 cups of water. Blend until it …

1. Soak the glutinous rice for 4 hours at room temperature or overnight in the fridge.
2. Add the sesame seeds to a large skillet. Shake the pan so the seeds are spread out in a thin layer. Toast over medium heat until you can smell the fragrance, 2 to 3 minutes. (*Footnote 3)
3. Store the leftover soup in an airtight container in the fridge for up to 3 days or in the freezer for 2 months. The soup might separate in the fridge. Stir and reheat it in the microwave before serving.

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WebMay 5, 2020 · How to make this recipe. Toast the black and white sesame seeds in a wok or pan over low-medium heat until the white seeds are a …

1. Toast the black and white sesame seeds in a wok or pan over low-medium heat until the white seeds are a golden brown.
2. In a blender, blend the toasted seeds, soaked glutinous rice and water until the seeds are fine. This will take between 1-5 minutes, depending on your blender.Note: The smoother you'd like the consistency, the longer you'd blend it for.
3. Pour the blended mixture into a pot, add the rock sugar and bring it to a boil while continually stirring.
4. Lower the heat and keep it on a simmer until it has thickened to a desired consistency. Remember to keep stirring while it cooks.

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WebOct 9, 2022 · Pour the black sesame seeds to a grinder and grind into powder. Mix with glutinous rice flour. If you plan to make a larger amount …

1. In a small pan, stir fry black sesame seeds over slow fire until fragrant. Keep stirring the seeds. Remove from heat and cool down.
2. Soak sticky rice overnight. Place black sesame seeds, sticky rice and water into a blender. Blend until really smooth.
3. In a small pan, stir fry the glutinous rice flour over slow fire until slightly brown. Keep stirring the flour. Remove from heat and cool down.

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WebDec 7, 2020 · Drain the water and add the rice in a bowl. Add ground sesame and 2 cups of water. Blend the mixture using a food processor, until the mixture is smooth. Pour the …

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WebDec 19, 2022 · Toast the seeds. Start by toasting both the black and white sesame seeds in a pan over medium heat. As soon as the white sesame seeds are golden brown, remove all of the seeds from the heat. Let it …

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WebMay 2, 2020 · Directions. 1. Soak the rice in cold water for at least an hour, up to 4 hours if you have the time. 2. Toast the black sesame seeds on low heat for 2 minutes in a wok, until they are fragrant. Set aside to cool. 3. …

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WebSep 10, 2023 · Instructions. In a blender, add toasted black sesame seeds, peanuts, glutinous rice, water, and pitted red dates. Blend the ingredients until you have a smooth consistency. Then, add rock sugar and adjust …

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WebPour into a bowl and rinse out the blender. Ground the black sesame seeds in the blender until smooth. Add ½ cup water and blend briefly to get a smooth paste. Add blended rice …

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WebApr 14, 2021 · 2. Boiled or steamed seafood. Chinese buffets often feature boiled or steamed shrimp, crawfish, or crab legs. These seafood options are completely free of …

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WebNov 28, 2021 · 2 oz rock sugar, 56g. Directions: Roast sesame seeds on a thick bottomed pan over low heat for a few minutes, stirring and flipping, until the seeds start to pop and …

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WebSep 28, 2022 · It's the perfect thing to eat on the keto diet. 3. Chinese Pork Stir Fry with Broccoli. This easy stir fry is another one of my favorite keto-friendly Chinese food …

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WebIndulge in the rich flavors of Chinese cuisine with this delightful Black Sesame Soup recipe. Made from roasted black sesame seeds, this velvety smooth dessert is a …

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WebRoll a bite-size dough piece into a ball, then flatten it, place 5 little cuts with equal distance between each two, and pinch each portion into a petal shape, then make two …

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WebOct 14, 2022 · Stir continuously (or shake the pan) for 5- 12 minutes till you smell the toasted, warm aroma of sesame. (You don't want the seeds to burn or they'll taste super bitter! If you're in a rush and use medium heat, …

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WebMar 11, 2023 · You'll need to use keto-friendly sweeteners such as monk fruit. Tip #2: substitute white jasmine rice for cauliflower rice, konjac rice or broccoli rice and wheat …

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WebOct 17, 2018 · Preheat a skillet over medium high heat for 2-3 minutes until hot. Spray the skillet with non-stick spray and add the daikon radish noodles. Cover. Cook the noodles covered for 5 minutes, stirring as …

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