DirectionsStep1To make the chocolate sponge cake, preheat the oven to 355°F (180°C). Butter a 7-inch (18 cm) cake pan and line its bottom and sides with parchment paper. Using a flour sifter, sift flour with cocoa powder an…Step2Place room-temperature eggs and granulated sugar in a large bowl and lightly beat with a hand whisk. Bring the bowl over a bain-marie or water bath and continue to whisk. Warm the egg mixture up to 104°F (…Step3Remove the bowl from the water bath and beat with an electric mixer until the volume is doubled, almost tripled, for 8-10 minutes. Decrease the mixer speed and beat for another 2 minutes to adjust the batter's tex…Step4Melt butter in the microwave at 20-30 seconds intervals. It should be at 140°F (60°C), measured with a cooking thermometer. Mix two spoonfuls of batter with melted butter using a spatula. Gradua…Step5Pour the batter into the prepared pan and bake cake in the preheated oven for 30-35 minutes. Check the cake's doneness with a toothpick or a cake tester: it is ready once it comes out clean from the sponge.Step6Remove the sponge cake from the oven, and let it cool in the pan for 5-10 minutes. Then remove it from the pan by flipping it upside down and cool it on a cooling rack for 5- 10 minutes. Turn the cake over and allow it t…Step7To make dark chocolate shaving, use a vegetable peeler to shave the chocolate bar. Keep chocolate shavings in the fridge until you assemble the cake. Alternatively, make chocolate shards out of the melted chocol…Step8beat cold heavy cream with vanilla sugar until stiff peaks. Refrigerate.Step9To make Kirsch syrup, bring sugar and water to a boil. Remove it from the heat when the sugar is totally dissolved, and add a few drops of Kirsch.Step10use a serrated knife and cut the baked cake crosswise into 3 identical layers. If the top of the cake is domed, even the surface.Step11Place the first cake layer on a cake board and, using a silicone brush, soak it with the kirsch-flavored syrup. Next, spread the first layer of whipped cream. Finally, place the drained cherries on the cream and spread …Step12Cover with the second cake layer and soak with kirsch syrup. Cover with the whipped cream again, arrange cherries on top, and spread the whipped cream again. Place the top biscuit layer and soak it with the syrup…Step13Decorate the top of the cake with several swirls of whipped cream, using an open star tip. Place a cherry on top of each swirl and sprinkle with more chocolate shavings or shards. Refrigerate the cake for 2 to 3 hou…IngredientsIngredients3 Large Eggs (room temperature)½ cupGranulated Sugar (minus 2 teaspoons, 92 g)72 gramsAll-Purpose Flour (+3 1/2 teaspoons)2 ½ tablespoonsUnsweetened Cocoa Powder1 ½ tablespoonsUnsalted Butter600 gramsCold Heavy Cream (30% fat, +2 tablespoons)4 teaspoonsVanilla Sugar8 ouncesMaraschino Cherries (drained)3 ½ ouncesDark Chocolate4 tablespoonsGranulated Sugar3 tablespoonsWateradd dropsKirsch (see note # 1)See moreNutritionalNutritional494 Calories34 gTotal Fat173 mgCholesterol45 gCarbohydrate58 mgSodium6 gProteinFrom bakinglikeachef.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low-Fat Black Forest Cake
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WebAug 30, 2020 · Cake. Preheat the oven to 325F and grease a 15 by 10 inch jelly roll pan. Line the bottom of the pan with parchment and grease the …
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WebSep 6, 2017 · Sponge cake layers. Preheat the oven to 350°F (180°C). If you are going to use the fan, 320°F (160°C) should be enough. Line the …
WebJun 17, 2021 · Chocolate Cake. Preheat the oven to 350 degrees and prepare four 6-inch round cake pans with non-stick baking spray. In the …
WebMay 14, 2021 · 2. Cherry syrup and cherries. While the cake is baking / cooling, prepare the cherries and syrup for sandwiching. Drain …
WebDec 7, 2023 · Instructions for the filling: To make the filling, drain cherries, reserving 1/2 cup juice. In a small saucepan, whisk sugar, cornstarch, and reserved juice; add cherries. Cook and stir over low heat 10-12 minutes …
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WebJul 17, 2022 · Preheat oven to 350F. Line 2 x 6" round pans with parchment paper and lightly grease the sides with oil. In a medium bowl, lightly beat together the eggs, vegetable oil and vanilla extract. Set aside. Sift …
WebDrain the cherries, reserving the juice. Mix 2 tablespoons of cherry juice with the kirsch or cassis and drizzle over the cake on the plate. Evenly spread the jam on top. Softly whip the cream and spread half of it over the jam. …
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WebJul 2, 2019 · Instructions. Preheat the oven to 350 degrees F (180 degrees C) and line the bottom of an 8-inch springform pan with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment, beat egg …
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WebOct 7, 2018 · Preheat the oven to 355 °F (180 °C) and line the bottom of a 7-inch (18 cm) round baking pan with parchment paper. Mix the flour, cornstarch, sugar, cocoa, baking powder and salt in a mixing bowl. Add …
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WebOct 4, 2023 · Preheat oven to 160 °C (320°F) with the fan on (see note 2 on recipe card if you don’t have a fan function) and grease and/or line only the bottom of three 8 inch …
WebMar 30, 2021 · Assemble the gateau directly on the serving platter. Place two pieces of parchment paper, that are slightly overlapping, on the platter. Place the layer that was on …
WebStep 2. To prepare the cake, in a large bowl, whisk together the cocoa powder and boiling water until smooth. Add the buttermilk and 1 cup vegetable oil, and whisk to combine. Add the eggs, brown sugar and …
WebJun 18, 2023 · Preheat a fan forced oven to 150C / 300F (conventional oven to 170C / 340F). Spray only the bottom (not sides) of two 8-inch cake tins with oil spray and line the bottom with baking paper. To a medium sized …
WebAug 15, 2017 · Frost the cake with the whipped cream frosting. Heat the cream in a small pot until barely simmering. Place the chocolate in a small bowl, and pour the hot cream …
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WebJun 11, 2022 · Add the sour cherries, raspberries, teaspoon of water and sweetener to a small saucepan. Simmer for about 3 minutes or until all liquid has evaporated and the sauce thickens. Press the berries with back of …
WebPreheat oven to 190°C (375°F/Gas 5). Line the bases of two 20 cm (8 inch) cake tins with baking (parchment) paper. Onto a plate, sift together the cocoa, flour, 1 cup sugar and the salt. In a large bowl using an electric …