DirectionsStep1Preheat the oven to 350°F (180°C). If you are going to use the fan, 320°F (160°C) should be enough. Line the bottoms of two 8" or 9" springform pans with parchment paper.Step2Using a stand electric mixer, beat 9 eggs with the whisk attachment for 1 min on high speed. With the mixer on, gradually add 1 cup erythritol and continue beating on high speed a full 8 min. It will be thick and fluffy…Step3Whisk together almond flour, cocoa powder, salt, and cinnamon, and sift in thirds into the batter. Fold with a spatula between each addition. Once all flour is in, continue to fold just until no streaks of flour remain, scrapi…Step4Gently fold in vanilla and room temp. butter, folding as you add butter in a steady stream and scraping from the bottom to make sure you don't have butter pooling at the bottom. Fold just until incorporated. Pour 1/3 and 2…Step5Let cool in pans for 10 min then run a thin spatula around edges to loosen cake. Transfer to a wire rack and remove parchment paper. When cakes are at room temp, take the thicker one and divide it in …Step6Roughly chop pitted sour cherries and place in a medium bowl with 3 Tbsp. cherry vodka or rum. Let sit at room temp for at least 30 min, stirring a couple of times. Drain cherries in a sieve over a bowl. Keep the cherries a…Step7Dissolve, heat and melt gelatine powder according to instructions.Beat heavy cream with the whisk attachment on high speed until soft peaks form. Add powdered erythritol and 1 Tbsp. cherry vodka (or rum…Step8Place a first sponge cake layer on a cake stand and brush with 1/3 of the syrup. Top with about 1 cup frosting and spread 1/2 of the chopped cherries on top. Repeat with remaining layers and top with the flattest la…Step9The easy way out here is to use a potato peeler and shave the chuck of chocolate. The not so easy way is to melt the chocolate, spread it on a piece of parchment paper and freeze it. When hardened, use a food scra…Step10Cover sides and top of cake with chocolate shavings leaving a 1" perimeter on top for piping frosting (optional). Refrigerate cake for at least 4 hours or overnight before servingIngredientsIngredients9 Large Eggs (room temperature)1 cupErythritol1 cupAlmond Flour½ cupCocoa Powder4 tablespoonsButter (melted, room temperature)¼ teaspoonSalt1 teaspoonCinnamon1 teaspoonVanilla Extract2 packetsPowdered Gelatin (approx. 1 tbsp)3 ½ cupsHeavy Whipping Cream4 tablespoonsRum (or cherry vodka)2 ouncesPowdered Erythritol1 poundSour Cherries (pitted)2 ouncesDark Chocolate (90%)See moreFrom mysweetketo.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Low-Carb Black Forest Chocolate Cake
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WEBJun 11, 2022 · Add the sour cherries, raspberries, teaspoon of water and sweetener to a small saucepan. Simmer for about 3 minutes or until all liquid has evaporated and the …
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WEBNov 23, 2020 · In a large bowl, whisk together the almond flour, sweetener, cocoa powder, coconut flour, protein powder, baking powder, and salt. Stir in the eggs, butter, and vanilla extract until well combined. Stir in 1/2 cup …
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WEBMar 3, 2018 · Gently mix both mixtures together (mixture with egg yolks and egg whites). Put the mixture in 11 inch or 28 cm baking dish and bake on 175°C for 20 minutes or …
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WEBOct 3, 2018 · Preheat the oven to 160 °C/ 320 °F. Place a bowl over a pot of water and bring to boil. Keep on low heat and make sure the water doesn't touch the bowl (or use a double boiler). Place the dark chocolate …
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WEBadmin May 27, 2021. Wholly guacamole, this Keto Black Forest cake is luxury low-carb living! Layers of goodness all rolled into one, it’s the perfect keto birthday cake! It looks …
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WEBJul 23, 2019 · Whip 8 ounces of cold full-fat cream cheese in the bowl of a stand mixer. Whip until cream cheese softens slightly. Add 2 cups of heavy whipping cream, vanilla, and sweetener to the cream cheese and blend …
WEBMar 6, 2024 · A Delicious Twist on a Classic German Dessert: Black Forest Bundt Cake. Made with low carb almond flour and filled with homemade cherry filling, then topped …
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WEBSep 2, 2019 · Make the Keto Chocolate Sponge. Line 3 9"/23cm springform pans with parchment paper. You want to add parchment paper on the bottom and the sides. Separate the egg whites and egg yolks. …
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WEBMay 4, 2020 · Instructions. Grease an 8 inch spring form pan and preheat oven to 350 degrees. Place your egg whites and cream of tartar in a stand mixer and mix until stiff peaks form. Set aside. Place your yolks in …
WEBFeb 25, 2019 · This beautiful Low Carb Black Forest Cake will be a hit at your next party. No one will know that it's low in sugar and full of goodness. 👍 Low Carb Chocolate …
WEBPreheat oven to 350°F and grease two 6” round cake pans. Add brownie mix, yogurt, eggs & flavoring to a large mixing bowl. Mix well & press batter into two 6” pans. Bake 20-22 min or until done. Let cakes cool …
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WEBAug 13, 2021 · Step 9. Pour the cake batter into the prepared pan and bake cake in the preheated oven for 30-35 minutes. Check the cake's doneness with a toothpick or a cake tester: it is ready once it comes out clean from …
WEBPreheat the oven to 350°F and line 2 round 6 inch cake pans with parchment paper. In a bowl beat butter, cream cheese, & sugar substitute in a mixer. Add eggs one at a time, mixing and scraping the sides of the …
WEBMay 14, 2021 · Chocolate sponge cake layers: Oven and cake pans: Preheat oven to 180°C / 350°F (160°C fan). Grease 3 x 20cm (8”) cake pans with butter, line with parchment / baking paper. Sift dry ingredients: …
WEB6. Divide the mixture between two 9 inch round cake pans which have been lined with parchment paper, gently spread out. 7. Bake for 20 to 25 minutes until risen and golden …
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WEBAug 9, 2020 · Let it cool completely while you prepare the cake. Prepare the Chocolate Sponge Cake Pre heat the oven to 350 F. Grease two 6 inch baking pan with oil or butter. Place a parchment paper at the bottom of …