Black Cherry Cookies Reviews

Dark Chocolate Cherry Cookies Slow The Cook Down

• Why You Will Love This Recipe!
• Ingredients
• How to Make Chocolate Cherry Cookies
• Storage
• Recipe Notes and Tips
• More Sweet Recipes

1. I mixed these cookies by hand, but you can use a stand mixer if you prefer.
2. Take care not to over mix the cookie dough when you add the flour. It should be combined with no dry flour, but over mixing can cause the gluten to over develop.
3. Leave room between the cookie dough balls on the baking sheet as they will spread. I put six on a half baking sheet.

1. I mixed these cookies by hand, but you can use a stand mixer if you prefer.
2. Take care not to over mix the cookie dough when you add the flour. It should be combined with no dry flour, but over mixing can cause the gluten to over develop.
3. Leave room between the cookie dough balls on the baking sheet as they will spread. I put six on a half baking sheet.
4. Let the cookies cool for 5 minutes on your baking sheet and then transfer to a cooling rack. This allows air to circulate around them so they stop cooking and don't get soggy as they cool.

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• Cuisine: American
• Total Time: 25 mins

• Category: Dessert, Snack
• Published: Dec 6, 2021

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Cassia D Muller

Cuisine: AmericanTotal Time: 25 minsCategory: Dessert, SnackPublished: Dec 6, 2021

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