Cherry Dark Chocolate Cookies

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WebJul 8, 2019 · Microwave for 15-30 seconds - just enough time to slightly melt the butter and chocolate. Mix the two together until a …

Reviews: 9Views: 9Category: DessertCalories: 81 per serving1. Pre-heat your oven to 325 Degrees
2. In a medium-sized bowl add the butter and half of the chocolate chips
3. Microwave for 15-30 seconds - just enough time to slightly melt the butter and chocolate
4. Mix the two together until a chocolate sauce forms

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WebJan 21, 2022 · Preheat oven to 350 degrees. In a medium size mixing bowl combine the melted butter, coconut flour, sweetener, eggs, baking …

Rating: 4.4/5(137)
Total Time: 13 minsCategory: DessertCalories: 88 per serving1. Preheat oven to 350 degrees.
2. In a medium size mixing bowl combine the melted butter, coconut flour, sweetener, eggs, baking powder, cocoa powder, salt and vanilla. Mix until a thick batter forms.
3. Fold in the chocolate chips, coconut flakes and pecans.
4. Grease a baking sheet (I suggest a silicone baking sheet)

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WebDec 14, 2023 · Preheat the oven to 350 degrees and prepare a baking sheet by lining with parchment paper. Set aside. In a medium sized bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. …

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WebJun 28, 2023 · Melt the chocolate chips with coconut oil in the microwave, in 30-second bursts, stirring between to prevent the chocolate from burning. Set aside. Meanwhile, in a medium mixing bowl, beat egg, …

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WebJul 31, 2023 · Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper. In a medium mixing bowl, whisk the nut butter with the eggs until smooth. When mixture becomes sticky and difficult to mix, …

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WebA powdered sweetener works the best, it dissolves properly. Storage: Place in a Ziploc bag or in an airtight container and leave on the counter for 7 days. Freeze: Place in a Ziploc bag or in an airtight container and freeze …

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WebMay 22, 2016 · Preheat oven to 350 degrees. Whisk together almond flour, potato starch, brown sugar and baking soda. Cut butter into flour with pastry cutter, in the same manner you would for pie crust.

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WebJul 16, 2020 · Step 2: Add the coconut oil, egg, vanilla, salt, baking soda, and gelatin. Mix it into the creamed butter and sweetener mixture. I use my stand mixer so these go together super quickly — but feel free to make …

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WebOct 8, 2018 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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WebDec 23, 2018 · Add the cherries and chocolate, and combine on low speed. In a separate bowl combine flour and salt, then slowly mix into the sugar mixture. Transfer dough in 2 …

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WebAug 14, 2021 · Each serving (one cherry stuffed biscuit) contains 4g of carbs, 4.2g of protein, and 13.1g of carbs for a total of 165 calories. Get the full recipe for easy keto …

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WebIn a medium bowl, cream together butter, monk fruit, cherry and almond extracts. Slowly stir in dry ingredients. Mix until combined. Transfer cookie dough to a sheet of plastic wrap. Mold into a cylinder and cover with …

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WebApr 29, 2020 · Preheat oven to 350˚F. In a mixing bowl, whisk together almond flour, oat flour, baking soda, baking powder, xanthan gum, salt, and cinnamon. In a separate bowl, use an electric mixer to cream butter. …

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Web1. Preheat the oven to 375ºF. 2. Sift the flour, baking soda, baking powder and salt together into a bowl. 3. In the bowl of an electric mixer (or in a bowl using a handmixer), beat the butter with the sugars until light and fluffy, …

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