Black Cherry Barbecue Sauce Recipe

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WebIngredients 1 medium onion, chopped 2 tablespoons butter 2 garlic cloves, minced 2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped 1 cup …

Rating: 5/5(10)
Total Time: 30 minsEstimated Reading Time: 30 secsCalories: 74 per serving1. In a large saucepan, saute onion in butter until tender.
2. Add garlic; cook 1 minute longer. Stir in the remaining ingredients.
3. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.

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WebHow to make Black Cherry Sauce Step 1 Rinse the cherries and keep aside to dry. Meanwhile, place a heavy bottomed sauce pan …

Cuisine: AmericanTotal Time: 30 minsCategory: AppetizersCalories: 126 per serving1. Rinse the cherries and keep aside to dry. Meanwhile, place a heavy bottomed sauce pan over low flame.
2. Add the cherries, sugar and water in the sauce pan and let it cook, until the cherries turn soft. Stir occasionally.
3. Take a mixing bowl and add cornstarch and water in it. Mix well. Add this to the cherry mixture, stirring constantly.
4. Bring the mixture to a boil, stirring it occasionally. Once it has reached the desired consistency and is thick enough, put off the flame and stir in lemon juice.

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WebBlack Cherry BBQ Sauce Ingredients: 1 cup of water 1 cup black cherry Zevia 1 8 oz can tomato paste 1 teaspoon garlic powder 1 …

Rating: 5/5(2)
Total Time: 2 hrs 5 minsCategory: CondimentCalories: 13 per serving1. Combine all the ingredients cook on low for 30 minutes or so.
2. Allow to cool before using.
3. Pour into a sterilized glass jar with a lid and store in the fridge for up to one month.

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Web2 teaspoons ground mustard. 1⁄2 teaspoon pepper. 1⁄8 teaspoon liquid smoke (optional) In a large saucepan, saute onion in butter until tender. Add garlic; cook …

Category: SaucesCalories: 1096 per servingTotal Time: 30 mins1. In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
2. My Note: I Purchased the Taste of Home Grill It cookbook and this was one of the recipes I've tried. Made a double batch with fresh bing cherries. The only change made was adding a little kick of heat with an Italian red pepper. EXCELLENT on BBQ whole chicken breast. Will be making an another double batch and canning for future use.
3. I like it a little spicy, so I added some sweet hot Asian pepper sauce to it. Finger licking goodness.

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WebWash the cherries and remove the pits. Add them to a non-reactive pan. Add the Erythritol and 3/4 cup of water. Add the cinnamon and vanilla extract and mix in well. …

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WebMix in the ketchup, vinegar, mustard, Worcestershire, molasses, chili-garlic sauce, cumin, black pepper, and paprika. Bring to a boil, and then turn the heat down to simmer; cook (uncovered) 5 …

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Web1 tablespoon onion powder 1 tablespoon lemon juice 1 cup low-carb ketchup (I like Heinz 1-Carb brand) 1⁄3 cup Splenda granular 1 teaspoon chili powder 1 tablespoon vinegar 1 …

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WebAdd the tomato puree, vinegar and mustard to a small saucepan over a gentle heat and stir to combine. Add the paprika, cinnamon, Golden or Brown …

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WebClassic Low Carb Barbecue Sauce 1 cup sugar free ketchup ¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 tablespoon mustard 1 teaspoon garlic minced 1 teaspoon …

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WebCarefully heat the oil in a heavy saucepan. Stir in the tomato paste. Add the onion and fry until soft and glossy over medium heat. Add a couple of tablespoons of …

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WebMethod:-. Put the onions in a non stick pan with a tablespoon of water and cook very very gently for an hour or two until the onion starts to brown (not burn). Plenty of time now to …

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WebSince this is a heavily meat and bbq-centric low carb recipe blog, I'm going to combine all of the big hot-button topics that make BBQ fans and low carb dieters lose …

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WebMix all your ingredients in a medium-size saucepan and heat over medium heat on your stove stirring constantly for 4-5 minutes to make sure the sugar is blended …

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WebSauce. Sauté onions in a pan with the tablespoon of oil. Once tender add in remaining ingredients. Cook on low heat and allow to simmer. Remove from heat and …

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WebHeat & Eat – Bring your pot of ingredients to a boil, reduce to a simmer, and cook for about 5-10 minutes. You want the sauce to reduce a bit and thicken up. Give it …

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Web2 Tbsp white vinegar. 2 Tbsp chipotle mustard (or Creole mustard) 1 tsp prepared horseradish. 1 tsp dill pickle juice. 1/4 tsp salt. 1/4 tsp pepper (or more to taste) 1/8 tsp granulated garlic (or more to taste) 1/8 tsp …

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WebCue: The best smoky and tangy homemade low carb bbq sauce. The ingredients to pull this together are actually quite simple. It does require quite a bit of …

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