Black Bean Mexican Recipes

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WebNov 15, 2015 · Rinse and drain beans. Transfer beans to a food processor and add hot sauce, water, onion, garlic, jalapeño, cumin and coriander. …

Cuisine: Mexican
Total Time: 15 mins
Category: Appetizer
Calories: 77 per serving
1. Rinse and drain beans. Transfer beans to a food processor and add hot sauce, water, onion, garlic, jalapeño, cumin and coriander.
2. Process for 2 minutes, scraping down sides of bowl as needed. Add parsley and process for an additional 30 seconds.
3. Transfer dip to serving dish and garnish with crumbled feta and chopped parsley.
4. Serve with corn chips or vegetables for dipping.

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WebJul 15, 2023 · Add all of the herbs and spices (minced garlic, oregano, salt, cumin, chipotle pepper powder, red pepper flakes, and black pepper). …

Rating: 5/5(19)
Total Time: 25 mins
Category: Vegetarian Main or Side Dish
Calories: 108 per serving

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WebDec 23, 2014 · Preheat oven to 375 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Heat olive oil in a large skillet over medium high …

Rating: 4.9/5(12)
Estimated Reading Time: 2 mins
Servings: 8
Total Time: 50 mins

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WebMar 4, 2014 · Combine the first 6 ingredients and warm in the microwave for 3 minutes. Stir in the cilantro and serve taco filling in warm tortillas with whatever toppings you like. Shared on Gluten Free Fridays, Healthy …

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WebJul 24, 2022 · Cover the bowl and leave the beans soaking overnight. Discard the soaking water, give the beans a quick rinse and place them into your Instant Pot (see notes below). Cover the beans with about 1 inch of …

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WebHeat a heavy skillet over medium-high heat. Add in the oil and let heat briefly. Add in onions and saute for 5 to 7 minutes until soft. Add in minced garlic, cumin, and cayenne pepper and saute another 60 seconds. Add …

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WebJun 14, 2018 · In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften. Add the undrained black beans, cilantro, cumin, and …

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WebAdd the beans, and 1/4 cup of water, cover, reduce heat to low and simmer for 5 – 8 minutes. Remove from heat, smash at least 1/2 of the beans, using the back of a slotted spoon or fork. Add the remaining water as needed …

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WebSep 1, 2009 · 12 Low-Fat and Healthy Mexican Recipes. Enjoy your favorite South of the Border dishes with these 12 guiltless low-fat recipes. Living a low-fat lifestyle is so easy …

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WebFeb 10, 2023 · Instructions. In a large skillet, heat the olive oil over medium heat. Add the onion and cook for 5-6 minutes, until softened. Add the garlic and cumin and cook for about 30 seconds, until fragrant. Add the black

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WebApr 28, 2014 · Bring to a boil. In a skillet, melt the lard (or grease or shortening) over medium heat. Add the onion and jalapeno and cook, stirring frequently, until soft, about 4 minutes. Add the garlic and cook for …

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WebOur 23 Best Black Bean Recipes for Dinner. High-Protein Black Bean Breakfast Bowl (No Eggs!) 15 mins. Slow-Cooker Three-Bean Chili Mac. 3 hrs 20 mins. Cheesy Beef & …

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WebJan 12, 2022 · This recipe is very easy to make and there are only a few steps. Start by heating a large pot or pan over medium heat and cooking the onions with a little bit of olive oil. You want them to be softened and even …

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WebFeb 14, 2024 · Instructions. Heat oil in a medium non-stick skillet over medium heat; add the onion, jalapeño and garlic. Saute vegetables until tender. Add half of the beans to the onion mixture, mashing with a …

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Webdirections. Combine all ingredients into a medium saucepan. Cover and simmer for 10 minutes or until beans are tender and begin to split. Serve immediately.

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WebMar 7, 2019 · Penne with Veggies and Black Beans. Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. …

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