Black Bean Fajita Recipe

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WebFajitas: In a large skillet or wok, heat oil/water over medium high heat, add the onions and bell peppers, cook for about 6 – 7 …

Rating: 5/5(1)
Category: EntreeCuisine: MexicanTotal Time: 25 mins1. Guacamole: Cut avocados in half lengthwise, remove seed and using a spoon scoop out the flesh, place in medium size bowl. Using a fork cut the halves into large chunks and mash about 1/3 – 1/2. Add diced jalapeno, onion, tomatoes, mineral salt and lime juice. Mix to incorporate. Add in chopped cilantro and mix again gently. TIP: To keep your guacamole from browning, pack your guacamole well, add about 1/4 – 1/2 inch water over top and place in the fridge. When ready to serve, drain water, mix and serve. This will keep air away preventing oxidation.
2. Fajitas: In a large skillet or wok, heat oil/water over medium high heat, add the onions and bell peppers, cook for about 6 – 7 minutes, stirring occasionally. Add the chili powder, cumin and garlic powder, and optional chipotle/cayenne, and cook 1 minute more. Add black beans and cook until heated through, about 3 more minutes. Adjust seasoning to taste adding anything extra you like.
3. Tortillas: Warm the tortillas. I like to heat mine carefully over the open flame of the stove top.
4. Assemble: Serve layering the fajita mix on top of each tortilla, then add cabbage and a nice helping of guacamole. Top with a squeeze of lime to each taco if you like.

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WebToss peppers and onions in olive oil and fajita season. Bake in oven for at 400F for 20 minutes, flip halfway through. Simmer black

Rating: 5/5(18)
Total Time: 30 minsCategory: Main CourseCalories: 288 per serving1. Preheat oven to 400F.
2. Roast peppers & onions: arrange sliced peppers and onions on sheet pan, drizzle with oil and sprinkle with fajita seasoning. Toss until veggies are evenly coated, then spread out on the pan and bake for 20 minutes - flip halfway through.
3. Cook black beans: in a sauce pan, simmer black beans on LOW with salt and garlic powder for 8-10 minutes. Black beans should thicken and liquid should slightly reduce.
4. Guacamole: In a small bowl use a fork to smash the avocado, then stir in garlic powder, lime juice, and season with salt to taste. Set aside.

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WebDirections Place yellow and red pepper in a microwave-safe bowl. Cover and microwave on high for 2 minutes or until crisp-tender. Add beans; cover and cook 1 …

Rating: 5/5(1)
Total Time: 10 minsCategory: DinnerCalories: 257 per serving1. Place yellow and red pepper in a microwave-safe bowl.
2. Cover and microwave on high for 2 minutes or until crisp-tender.
3. Add beans; cover and cook 1 minute longer or until heated through. , Spoon 1/2 cupful down the center of each tortilla; top with tomato, salsa, cheese and sour cream.
4. Fold in half.

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WebHeat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. …

Rating: 5/5(5)
Total Time: 40 minsCategory: DinnerCalories: 299 per serving1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
2. Season vegetables with salt and pepper and toss with olive oil.
3. To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
4. Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.

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WebReheat the Keto Beef Fajitas in a skillet over medium heat at 165 °F (74 °C) for about 3-4 minutes. Allow your refrigerated Beef Fajitas leftovers to sit for about 5 …

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Websalt, chili oil, olive oil, black beans, kale, flank steak, jarred pickled chilies and 6 more Jerk Pork Tenderloin with Black Beans and Pineapple & Cucumber Salsa Pork cilantro, black pepper, sugar, lime …

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Web2 tablespoon Fajita Spice Mix 2-3 tablespoon Olive Oil For the Peppers & Onions 1 Spanish Onion, peeled and cut in half. Slice thin. 2 Peppers, seeded and sliced thin. 2 Pinches Kosher Salt 2 tablespoon Olive Oil …

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WebTo make traditional fajitas low carb and keto friendly, we simply swap out the flour tortillas and serve over cauliflower rice, lettuce or you can try these coconut wraps. Everything comes together in one pan …

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WebCut eight 18 x 12 inch squares of foil* and lay out on a flat surface. Divide into four piles where each foil packet has two pieces. Combine the seasonings in small bowl and mix. Place the chicken in the …

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WebPut the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to …

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WebCook, undisturbed, until chicken begins to brown, about 1 minute. Sprinkle evenly with chili powder. Stir-fry chicken until lightly browned but not cooked through, about 1 minute …

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WebAn easy low carb twist on chicken fajitas. Ditch the tortilla and enjoy chicken fajitas with this easy cassserole recipe. Ingredients 3 chicken breast 2 bell peppers, with seeds remove and sliced into strips (I …

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WebPreheat oven to 350. Spray an 8x8 square baking dish with cooking spray. Combine the black beans, egg substitute, canola oil, cocoa powder, salt, vanilla extract, Splenda and …

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WebSaute for 4-5 minutes, stirring occasionally but not constantly, until soft and browned. Season with salt and pepper. When the peppers and onions are almost done, …

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WebOnce the spices are all mixed pour them over the chicken thighs and stir them well so that all the chicken thighs have a coating of the spices on them. Let the chicken thighs sit …

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