Low Carb Chicken Fajita Recipe

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These Low Carb Chicken Fajitas in the slow cooker are an easy, tasty recipe - gluten-free, keto-friendly and perfect for meal-prepping. Print …

Cuisine: MexicanTotal Time: 6 hrs 40 minsCategory: Low Carb Dinner RecipesCalories: 274 per serving1. Combine all Taco Seasoning ingredients in a small bowl.
2. Add diced tomatoes to the slow cooker, then add the chicken breasts.
3. Season them with 3 tablespoons of the taco seasoning, then add sliced onions and minced garlic.
4. Cover and cook on High Temp for 2½ hours, or 4½ hours on Low Temp.

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LOW CARB CHICKEN FAJITA RECIPE Print A feast for the senses with vibrant colors, bold flavors and tantalizing aromas. Enjoy with a …

Rating: 5/5(3)
Total Time: 40 minsCategory: Main CourseCalories: 460 per serving1. Add the sliced chicken and spice mix into a bowl. Mix to coat the chicken.
2. Heat a heavy bottom pan over high heat. Add the oil. When the oil shimmers, add the chicken.
3. Allow the chicken to cook without stirring for about 2 minutes. This will help to prevent sticking and let the pan reheat.
4. Cook the chicken, stirring occasionally, for another six to eight minutes or until cooked through.

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How to make Low Carb Chicken Fajitas Start by measuring out the olive oil, lemon juice, and hot sauce for the fajita marinade. Then mix together the cumin, garlic …

Servings: 4Calories: 354 per servingEstimated Reading Time: 5 mins1. Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well.
2. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to marinate for 30 mins - 1hr
3. While the chicken is marinating prepare the vegetables by slicing them into thin strips.
4. Heat a large skillet with half the oil and add the chicken pieces, cook for at least ten minutes, stirring frequently until chicken is fully cooked. Remove cooked chicken to a plate and wrap in foil to keep warm.

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This low-carb chicken fajita casserole is a flavorful, cheesy, protein packed meal the entire family will enjoy. It’s an easy weeknight dinner …

Reviews: 284Calories: 228 per servingCategory: Main Course1. Preheat oven to 350 degrees.
2. Prepare a 9x13 casserole dish with coconut oil cooking spray.
3. In a large skillet over medium-high heat, add coconut oil and swirl to coat.
4. Add onions and peppers to skillet, cooking over medium-high heat and stirring occasionally until softened. Remove from heat.

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How to Make Chicken Fajita Casserole Preheat oven to 375 F (190C). Lightly grease a 9×13 baking dish. You can really use any casserole dish. I have an 8″x8″ dish that I …

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Add the canned tomatoes, chicken broth, heavy whipping cream, and taco seasoning. Simmer on low uncovered for 20 minutes. Add the shredded chicken, cover, and simmer for 10 minutes. Add salt and pepper to taste. Enjoy hot! …

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Keto Low Carb Chicken Enchilada Casserole Easy Low Carb Chicken Stir Fry Recipe Low Carb Chicken Meal with Spinach, Goat Cheese and Roasted T Keto Chicken

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Keto chicken fajita bowl Instructions Prepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion and pepper …

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Pound the chicken breasts out to an even thickness and place in the baking dish. Drizzle both sides with about 2 teaspoons of olive oil. Add the chili powder, cumin, paprika, garlic powder, and salt to a small bowl and stir to …

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Creamy crockpot chicken fajitas! Serve over cauliflower rice for easy low carb burrito bowls! Yield 6 servings Prep Time 10 minutes Cook Time 3 hours Total Time 3 hours 10 minutes Ingredients 1 1/2 pounds boneless …

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An easy low carb twist on chicken fajitas. Ditch the tortilla and enjoy chicken fajitas with this easy cassserole recipe. Print Ingredients 3 chicken breast 2 bell peppers, with seeds remove and sliced into strips (I …

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Chicken fajitas: 500 g skinless chicken breasts, sliced (1.1 lb) 1 medium red onion, sliced (100 g/ 3.5 oz) 1 medium red bell pepper (120 g/ 4.2 oz) 2 large green bell …

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Add 1 tablespoon of oil and toss to coat. Heat a cast iron skillet to medium-high heat and turn on the ventilation. When the skillet begins to smoke, add half of the onions and peppers. Stir …

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Step 2: Slice chicken and veggies into strips. I use various bell peppers to add color and different tastes in this low carb chicken fajitas recipe. I tend to slice mine a little thinner because I prefer bell peppers cooked until tender. Step 3: …

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First Step: Start by preheating the oven to 400 degrees F. Second Step: Mix the chicken, peppers, and onions with the seasonings and oil. Third Step: Place all the …

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Add the chicken to a large zip-top bag and pour in some olive oil and fresh lime juice. Seal and press the bag down so the flavors meld into the chicken. Cut the onions and …

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Sprinkle fajita seasoning over the chicken. Add chopped onion, bell pepper, Rotel diced tomatoes and green chiles, chili powder, cilantro, and chicken broth. Place a block of …

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Frequently Asked Questions

How to make the best chicken fajitas ever?

Instructions

  • MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. ...
  • Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. ...
  • FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. ...

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How to make a low carb chicken?

Instructions

  • Preheat oven to 350°F.
  • Massage chicken with oil & seasonings.
  • Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil.
  • Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F.
  • Remove from oven, allow to rest for at least 10 minutes.
  • Shred chicken using desired method. *

How to make healthy fajitas?

  • start cutting the chicken breasts into chunks, add them to a bag together with the spices and bbq sauce
  • shake the bag well to coat the chicken pieces evenly, then grill for about 3-4 minutes on each side until tender
  • remove from the pan and set aside
  • fry the onions until translucent, then add the peppers and cook until tender

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How to make slow cooker chicken fajitas?

Preparation

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.

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