Black And White Cookies Batter

LowFat Black and White Cookies Recipe Food.com

WEBJan 5, 2010 · COOKIE: Preheat oven to 375°F. Line a baking sheet with parchment paper. Set applesauce in a fine sieve to drain while you …

1. COOKIE: Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Set applesauce in a fine sieve to drain while you prepare the other ingredients.
4. In a medium bowl, whisk together flour, baking powder and salt.

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Black and White Cookies Sally's Baking Addiction

WEBSep 14, 2017 · Make the icings: Whisk the confectioners’ sugar, 6 Tablespoons milk, the corn syrup, vanilla extract, and salt together in a medium bowl. Transfer 1 cup to a …

1. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper or silicone baking mats.
2. Whisk the flour, baking powder, baking soda, and salt together in medium bowl. Set aside.
3. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the egg and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Reduce to low speed and add the dry ingredients in 3 additions, alternating with the sour cream. Beat everything on low until combined and no pockets of flour remain. Batter is extremely thick.
4. Using a greased 1/4-cup dry measuring cup, drop mounds of dough 4 inches apart on prepared baking sheets– 6 cookies per sheet. Bake for 16-18 minutes or until the edges are lightly browned. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before icing.

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