Web2 1/2 cups all purpose flour + 1/2 cup white whole wheat flour (use more whole wheat and less all purpose for better heart health); 1 1/2 Tablespoons baking powder; 1 1/2 teaspoons salt; 1/4 cup avocado oil (or other neutral-tasting vegetable oil)
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WebPreheat oven to 400°F. Spray (1) 9×13-inch casserole dish with nonstick cooking spray. Set aside. In a skillet over medium-high heat, cook the pork sausage until browned and no longer pink. Drain off the fat, then add the cooked sausage to the prepared baking dish.
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WebAdd in the potatoes and 1 ½ cups of the cheese. Stir together Bisquick mix, milk, pepper, and eggs. Blend well and pour into the baking dish. Bake for 40-45 minutes or until a knife comes out mostly clean. Top with the remaining cheese, and bake another minute or two to melt the cheese.
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WebFinish the filling: Remove the skillet from the heat, and stir in the hash browns and 1 1/2 cups of shredded cheese. Spread the sausage mixture into the casserole dish, spreading it out in an even layer. Make the pancake mix: In a large bowl, whisk the Bisquick mix, eggs, milk, maple syrup, salt, and pepper.
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WebInstructions. Pre-heat the oven to 350° F, and grease muffin tins or line them with cupcake liners. In a large bowl, mix together the butter, sugar, and cinnamon. Add the eggs to the cinnamon sugar mixture, and mix well. Next add in the milk and vanilla extract, continuing to …
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WebDepending on the size of pancakes you prefer, use 1/4 to 1/3 cup of batter for each ultimate pancake. Cook about 1-2 minutes, until there are bubbles across the top and until edges are dry. Using a pancake turner, turn and cook other side until golden brown. Serve warm with butter and maple syrup.
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WebPreheat the oven to 400˚F (200°C). Lightly grease a 9×13 inch (33×22 cm) baking dish. Heat a large skillet over medium heat and cook the breakfast sausage, peppers, and onion, breaking the meat apart with a wooden spoon, until the sausage is browned and the vegetables are tender. Remove from heat and set aside.
WebStep 2: In a large bowl, whisk together eggs, Bisquick, cheese, milk, mustard, maple syrup, salt and pepper. Step 3: Pour egg mixture into the casserole dish over the sausage, onions and peppers. Step 4: Heat oven to 375°F and bake the sausage egg casserole for 35-40 minutes until golden brown around the edges and eggs are cooked in the middle.
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WebPreheat your oven at 400 degrees Fahrenheit. In a large bowl, combine all ingredients. Spray muffin tin with cooking spray. Fill each tin 2/3 full. Top with a cinnamon-sugar mixture before baking, if desired. Bake for 15 to 20 minutes at 400 degrees Fahrenheit. Do the toothpick test to check for doneness.
Web1. Prepare. Get out a large cookie sheet and preheat your oven to 450ºF. 2. Make the Dough. Combine the Bisquick, sugar, and buttermilk in a large bowl and stir with a wooden spoon until a soft dough forms. Fold in the blueberries. 3. Form the Biscuits.
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WebIn a medium mixing bowl, whisk together eggs, milk, salt, and pepper. Whisk in Bisquick and pour over sausage mixture. Bake in preheated oven 40-45 minutes or until it is set in the center and a knife inserted into the center of the casserole comes out clean. Sprinkle with remaining cheese and bake until cheese is melted, about 5 minutes.
WebSteps. 1. Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, frozen potatoes and 1/2 cup of the cheese in baking dish. 3.
WebSpray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups. Bake 15 to 18 minutes or until golden brown.
WebPreheat oven to 350° F. Spray a 9x13 inch baking dish with cooking spray. Place the sausage in a large skillet over medium-high heat. Break it apart with a wooden spoon. Cook for 8-9 minutes, until the sausage is browned. Drain the grease, if necessary. In a large bowl, add the milk, eggs, salt, and pepper.
WebInstructions. Preheat oven to 400 degrees. Coat a 9 x 9-inch baking pan with cooking spray. In a large bowl, mix together the frozen hash browns, ham, red bell peppers, and onions. In a medium bowl, whisk together eggs, egg whites, condensed soup, milk, and black pepper. Pour over potato mixture and toss to mix.
WebGrease a 9x13 inch casserole dish with butter or cooking spray. Set that aside. In a large mixing bowl, add the Bisquick, melted butter, milk, and eggs. Mix well. Add the seasonings to the bowl. Mix again. Mix in the chopped ham …
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WebDirections. Step 1 Set oven to preheat on 375 degrees. Add Bisquick and sugar to a bowl and stir to combine; Step 2 Add milk and cherries and use a fork to mix until crumbly; Step 3 Form scone mixture into a circle, about 7 inches diameter. Place in a pie dish sprayed with Pam spray or on a lined cookie sheet.
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