WebCook the meat. Place all of the content in your pressure cooker, stir, cover, and pressure cook on high for 1 hour and let it naturally release. Alternatively, you can …
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WebHow to make Beef Birria STEP 1: Heat the oil in a large stock pot or Dutch oven over medium heat. Season the chuck roast pieces generously with salt on all sides. …
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WebCook on high for 5-6 hours or on low for 7-8 hours or until meat is falling apart and shreds easily. Check the crockpot a few times if possible, stir and adjust the …
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WebBirria (Spanish: ()) is a Mexican dish from the state of Jalisco.The dish is a meat stew or soup traditionally made from goat meat, but occasionally made from beef, lamb, mutton …
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