My wife usually tricks them away from the bird feeder with another suet cake. Here is how she did that? She makes suet using rope and then hangs … See more
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WEBOct 27, 2019 · 1/2 cups corn meal. In a bowl mix the dry ingredients (seed, oats, corn meal). In a separate bowl mix the wet ingredients (nut butter and shortening), stir well until …
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WEBDec 13, 2023 · 1 cup yellow cornmeal. 1 cup flour. Melt peanut butter and lard over low heat. In a large bowl, mix quick oats, birdseed mix, yellow …
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WEBBird Suet Recipe without Lard. Add the peanut butter and beef/mutton fat or vegetable shortening to the pot and place the mixture on a stove. Heat the mixture at low-medium …
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WEBNov 28, 2022 · In large mixing bowl, thoroughly combine ingredients. Peanut butter should hold everything together without excess globs. It should not be oily. If ingredients aren't …
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WEBNov 17, 2023 · 1 cup peanut butter. Directions: In a large mixing bowl, slowly add the melted fats to the dry mixture while gently stirring or mixing on low until a dough forms. …
WEBMar 8, 2024 · Bird Suet Recipe. Melt the Fat: Start by melting the unsalted lard or beef fat in a saucepan over low heat. Keep the temperature low to avoid any burns or …
WEBPlace the peanut butter and fat in the microwave and heat it on the lowest settings for about 30 to 45 seconds. Remove the container from the microwave before the mixture is …
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WEBJan 28, 2021 · Put the birdseed, dried fruit, peanuts and oats in a mixing bowl. Stir. Melt the lard in a glass bowl or mixing cup in the microwave. Pour lard over the birdseed mixture and stir until mixed well. Spoon the …
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WEBNov 28, 2016 · Steps: 1. Mix the dry ingredients of bird seed, oats, and corn meal together and set aside. 2. Combine the shortening and nut butter in a separate bowl and melt. Stir until completely combined. 3. Pour the …
WEBJun 27, 2023 · Yes, you can use Crisco to make bird suet cakes. Crisco is a brand of vegetable shortening that is often used as a substitute for animal fats in bird suet …
WEBJan 16, 2015 · Melt 1 cup of lard and 1 cup of crunchy peanut butter in microwave or over low heat in a kettle. Stir, then add: 2 cups of quick cook oats. 2 cups yellow cornmeal. 1 …
WEB2 cups quick-cooking oats. 2 cups cornmeal. 1 cup all-purpose flour. 1/4 cup sugar. Instructions for All Recipes. Melt the lard/fat/nut butter in a saucepan until completely …
WEBHeat the fat slowly over medium-low heat, stirring continually until it has completely melted. Do not allow the mixture to boil or burn. (We have included a printable recipe card at the …
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WEBMethod: Place suet or lard in a glass bowl. Microwave on full heat for 30 seconds. Check if melted and heat in the microwave again for another 15 or 30 seconds. Remove from …
WEBPlace the lard or beef fat in a microwave-safe container and heat it for about 30 to 45 seconds. Make sure that you don’t melt it completely. Remove the container with lard …
WEBStep 2: Create the dry oats and seeds. Not a difficult process but now its time to mix up the bird seeds and the oats in a large mixing bowl - all while the fat in the pan is cooling. To …