Billionaire Cookie Bars

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WEBApr 15, 2019 · 1. Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to hang over sides of pan; spray with cooking spray. Crumble …

Rating: 4.5/5(4)
Total Time: 5 hrs
Servings: 48
Calories: 170 per serving
1. Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to hang over sides of pan; spray with cooking spray. Crumble cookie dough into pan; press evenly in bottom. Bake 13 to 16 minutes or until golden brown; cool 5 minutes on cooling rack.
2. In small microwavable bowl, microwave Caramel Layer ingredients uncovered on High 1 minute 30 seconds, stirring halfway through. Continue heating in 15-second increments, until caramels are melted and can be stirred smooth. Spread over warm cookie base. Return to oven, and bake 5 minutes; cool 10 minutes on cooling rack. Refrigerate 15 minutes.
3. In large bowl, beat cream cheese and butter with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chopped miniature cups. Drop mixture by spoonfuls over caramel layer; spread evenly. Return bars to refrigerator.
4. In small bowl, add chocolate chips. In 1-quart saucepan, heat 3/4 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour over chocolate chips in bowl; let stand 5 minutes. Stir until smooth; let stand 5 minutes.

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WEBMar 9, 2017 · Preheat the oven to 375°F. Grease a 9x13-inch baking dish with cooking spray or line with parchment paper. COOKIE BASE: …

Servings: 18
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 560 per serving
1. Begin by gathering your ingredients.
2. Preheat the oven to 375°F. Grease a 9x13-inch baking dish with cooking spray or line with parchment paper.
3. COOKIE BASE: Prepare the cookie mix according to package directions. Add the egg and butter, beat until creamy and a dough has formed.
4. Press the cookie dough into the bottom of the prepared baking dish. Bake at 375°F for 10-14 minutes, or until golden brown. Remove and let cool slightly.

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WEBApr 23, 2024 · Step 3: Make the cookie dough. In a large bowl, cream the butter and sugars together using an electric mixer until light and fluffy. Add in the heavy cream, vanilla and salt and mix. Add in the flour and mix …

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WEBMay 24, 2024 · Step 3: Press the shortbread into the pan. TMB Studio. Line a 13×9-inch pan with parchment paper. Be sure to use enough parchment so the paper extends up and over the edge of the pan. Then spread the …

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WEBDec 16, 2013 · Begin by making the shortbread layer. Simply combine all of the dry ingredients in the bowl of a food processor. Blitz to blend, then add the butter in chunks. Pulse until the mixture resembles coarse meal, …

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WEBJan 26, 2023 · Shortbread Crust. Preheat the oven to 350° F and line a 13×9 baking pan with parchment paper. In the bowl of a stand mixer or using a hand mixer, beat butter and sugar on medium-high until light …

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WEBMay 2, 2023 · Cookie dough billionaire bars. These bars are made up of shortbread, caramel, cookie dough and a chocolate topping. They definitely made me feel like a billionaire! Prep Time 45 minutes mins. Turn the …

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WEBDec 6, 2023 · Coat a 9×13-inch pan with oil spray and line the pan with parchment paper long enough to extend 3-inches on two ends. Spray the parchment paper with oil spray. Add the flour and sugar to a food …

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WEBStep 1. Preheat the oven to 375 degrees. Grease a 9×13″ baking dish with spray and line with parchment for extra insurance! Press the Cookie Dough evenly down into the pan…. Bake it according to the package directions, …

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WEBMay 21, 2018 · COOKIE BASE: Prepare the cookie mix according to package directions. Add the egg and butter, beat until creamy and a dough has formed. Press the cookie

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WEBOct 21, 2016 · In a separate bowl, sift the flour and salt. Add it to the butter mixture and mix until blended (forming large clumps). Turn onto a floured surface and using floured hands, press evenly into the prepared pan …

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WEBMay 22, 2019 · For the Cookie Bars. Preheat your oven to 190C/170C Fan and line a 9x9inch Square tin with parchment paper, and leave to the side for now. Whisk/mix the plain flour, bicarbonate, salt and cornflour …

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WEBMay 29, 2020 · Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving about a 1-inch overhang on 2 sides. Using an electric mixer on medium speed, beat the butter and sugar until light …

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WEBMay 29, 2024 · Wipe out the bowl and paddle (no need to wash). Add the cream cheese, remaining 2 large eggs, 1 pound powdered sugar, and 1 teaspoon vanilla extract.

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WEBJul 30, 2023 · Prepare the shortbread base. In a large mixing bowl, stir the coconut flour, coconut oil, and maple syrup. Transfer to a lined pan and spread out evenly. Place it in the freezer to firm up. Prepare the caramel …

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WEBDec 15, 2022 · Place the chocolate chips and coconut oil in microwave safe bowl. Microwave the chocolate in 30 second increments. Stir until melted and smooth. Allow chocolate to cool for a few minutes. 3 cups chocolate …

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WEBApr 21, 2023 · Make the Shortbread Layer. Heat oven to 325°F degrees. Line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on two sides. In a large bowl, beat together the butter and …

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