Billionaire Cookie Bars

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WebMar 9, 2021 · And the best part? They are without sugar and gluten. You’ll want to share this recipe with all of your friends to show them how …

Rating: 3.9/5(7)
Total Time: 2 hrs 20 minsCategory: DessertCalories: 173 per serving1. For the crust: Combine melted butter with almond flour, coconut flour, and erythritol. Transfer the dough into a 9x9 pan lined with parchment paper. Refrigerate until set.
2. For the caramel layer: Mix melted butter with sugar-free and keto-friendly maple syrup. Add cinnamon and vanilla. You might want to microwave for 30 seconds to one minute so the mixture can be mixed easily and smoothly.
3. Pour the caramel layer over the crust. Let it cool on the counter before placing it in the freezer. When the caramel is completely set, we prepare the chocolate layer.
4. For the chocolate layer: melt dark chocolate and butter in a microwave or double-boiler. Stir until the chocolate is completely melted then pour the chocolate over the caramel layer. Use a spatula to flatten it.

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WebMar 24, 2021 · Just like my keto chocolate cookies, low carb chocolate chip muffins, sugar-free chocolate syrup, keto white chocolate …

Rating: 4.9/5(22)
Total Time: 30 minsCategory: DessertCalories: 276 per serving

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WebApr 15, 2019 · Easy Billionaire Bars Kitchen Tested Easy Billionaire Bars (4) 0 Questions Prep 20 min Total 5 hr 0 min Ingredients 11 Servings 48 …

Rating: 4.5/5(4)
Total Time: 5 hrsServings: 48Calories: 170 per serving1. Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to hang over sides of pan; spray with cooking spray. Crumble cookie dough into pan; press evenly in bottom. Bake 13 to 16 minutes or until golden brown; cool 5 minutes on cooling rack.
2. In small microwavable bowl, microwave Caramel Layer ingredients uncovered on High 1 minute 30 seconds, stirring halfway through. Continue heating in 15-second increments, until caramels are melted and can be stirred smooth. Spread over warm cookie base. Return to oven, and bake 5 minutes; cool 10 minutes on cooling rack. Refrigerate 15 minutes.
3. In large bowl, beat cream cheese and butter with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chopped miniature cups. Drop mixture by spoonfuls over caramel layer; spread evenly. Return bars to refrigerator.
4. In small bowl, add chocolate chips. In 1-quart saucepan, heat 3/4 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour over chocolate chips in bowl; let stand 5 minutes. Stir until smooth; let stand 5 minutes.

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WebWith a shortbread cookie dough layer that is crisp and buttery and melts in your mouth, the salted caramel and rich chocolate ganache make these …

Rating: 5/5(8)
Category: Cookies And BarsBorn: Feb 24, 1941Calories: 141 per serving

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WebOct 21, 2016 · Step By Step Instructions Start with the shortbread base. Make the caramel and pour it over the shortbread, leave to cool and set. Melt the chocolate (for more information on how to properly melt …

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WebMay 22, 2019 · Literally my idea of heaven. I just went for a simple chocolate chip cookie bar for this recipe, just to make it slightly simpler. However, as you can see from my other recipes, it is easy to alternate …

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WebAug 19, 2022 · Add in the flour, corn starch, and salt, beating slowly at first then increasing to medium-high speed for 3 to 4 minutes until the dough pulls away from the sides of the mixing bowl and is no longer crumbly. …

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WebAug 27, 2021 · This recipes has 3 steps: a ‘melt in the mouth’ buttery base, ultra gooey caramel and rich chocolate topping. Super easy, fully vegan and is fun to make! Let’s get baking! How to make Cookie Based Millionaires …

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WebOctober 13, 2020 5 from 8 votes Recipe Save Reviews Stop, drop, and make these keto cookie bars! These aren’t your average low carb cookies — we’re talking gooey, chocolaty, melt in your mouth cookie bars, that …

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WebDec 6, 2023 · This millionaire cookie bar recipe has a creamy caramel filling, sweet and rich chocolate topping, that sits on a buttery shortbread cookie crust, which may remind you of a homemade Twix bar. They …

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WebSep 3, 2013 · Place chocolate chips in a glass bowl. In a saucepan, whisk together the heavy cream and vanilla and bring to a simmer over medium-high heat. Pour over the chocolate chips, let sit for 5 minutes, then whisk …

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WebApr 28, 2023 · Preheat the oven to 350°F. Line an 8×8 or 9×9 baking dish with parchment paper and set it aside. Allow the parchment paper to slightly hand off the sides to make it easier to remove the bars from the pan. …

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WebDec 14, 2012 · In a large bowl, stir together the melted coconut oil, applesauce, and agave. Stir in the oat flour, brown rice flour, flaxseed, and salt. Form a ball with the dough, cover, and refrigerate for 45 minutes. …

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WebJul 17, 2023 · Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a large mixing bowl, combine your dry ingredients and mix well. In a separate small bowl, combine your flax …

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WebStep 1. Preheat oven to 350°. Line an 8-inch square baking pan with parchment paper, leaving about a 1-inch overhang on 2 sides. Using an electric mixer on medium speed, …

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WebOct 26, 2020 · Preheat the oven to 390F. Line a 9×9 baking dish with parchment paper and set aside. Combine ground almonds, baking powder, salt, and sweetener in a bowl. Mix well then add eggs in and beat one at …

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