Billionaire Bar Recipe

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WEBMar 9, 2017 · Preheat the oven to 375°F. Grease a 9x13-inch baking dish with cooking spray or line with parchment paper. COOKIE BASE: …

Servings: 18
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 560 per serving
1. Begin by gathering your ingredients.
2. Preheat the oven to 375°F. Grease a 9x13-inch baking dish with cooking spray or line with parchment paper.
3. COOKIE BASE: Prepare the cookie mix according to package directions. Add the egg and butter, beat until creamy and a dough has formed.
4. Press the cookie dough into the bottom of the prepared baking dish. Bake at 375°F for 10-14 minutes, or until golden brown. Remove and let cool slightly.

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WEBMay 19, 2021 · Step 2: Press firmly into the bottom of a 9-inch square baking pan lined with parchment paper. Bake for 18-20 minutes or until …

1. Preheat the oven to 350℉. Line a 9x9-inch baking pan with parchment paper, allowing the paper to hang over the side of the pan.
2. Melt the salted buttter in a heavy saucepan over medium heat. Continue cooking over medium heat, stirring frequently until the butter is chestnut brown in colour and has a nutty aroma. It is completely normal for the butter to sputter, bubble, and foam during the process. Turn off the heat and let cool slightly in the saucepan for about 10 minutes.
3. Place the chopped dark chocolate in a heat-safe bowl. Heat the whipping cream to scalding and pour over the chocolate. Let sit for 2 minutes before whisking briskly until smooth.

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WEBDec 6, 2023 · Coat a 9×13-inch pan with oil spray and line the pan with parchment paper long enough to extend 3-inches on two ends. Spray the parchment paper with oil spray. …

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WEBApr 14, 2023 · For the crust: Beat the butter and granulated sugar in a large bowl with an electric mixer on medium speed until evenly incorporated, light and fluffy, 2 to 3 minutes. Turn off the mixer and add

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WEBJan 7, 2024 · Preheat the oven to 325º, line an 8×8 inch pan with non-stick foil, or use regular foil and spray with non-stick spray. Prepare the brownie batter. Cream together butter and sugar in a large bowl. Mix in cocoa …

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WEBAug 19, 2022 · Add in the flour, corn starch, and salt, beating slowly at first then increasing to medium-high speed for 3 to 4 minutes until the dough pulls away from the sides of the mixing bowl and is no longer crumbly. …

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WEBApr 23, 2024 · Step 3: Make the cookie dough. In a large bowl, cream the butter and sugars together using an electric mixer until light and fluffy. Add in the heavy cream, vanilla and salt and mix. Add in the flour and mix …

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WEBJun 5, 2013 · For the Billionaire filling, heat the butter, brown sugar and condensed milk over low heat in a heavy sauce pan. Let the mixture lightly simmer, and stir constantly …

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WEBMay 21, 2018 · 1 pouch Betty Crocker™ sugar cookie mix ; 1 whole egg ; 1/2 cup unsalted butter, softened to room temperature ; 1 ¾ cups 1 caramels

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WEBMay 19, 2020 · The mixture should be light and fluffy, about 5 minutes. Add egg yolk and vanilla and mix until thoroughly combined. Scrape down the bowl. Combine dry …

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WEBMar 22, 2020 · Step 1. Place a rack in middle of oven; preheat to 350°. Lightly coat a 9x9” or 8x8” baking pan, preferably metal, with nonstick cooking oil spray or vegetable oil. …

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WEBGrease and line a 30cm x 20cm baking tin with baking paper. Put 250g chocolate and 75g peanut butter in a heatproof bowl over a pan of barely simmering water, stirring until …

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WEBStep 4 - Crumble the cookie dough into the pan, pressing it evenly into the bottom. Step 5 - Bake until golden brown, about 13-16 minutes. Step 6 - Cool for 5 minutes on a cooling …

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WEBOct 6, 2019 · Drop mixture by spoonfuls over caramel layer; spread evenly. Return bars to refrigerator. In small bowl, add chocolate chips. In 1-quart saucepan, heat ¾ cup whipping cream over medium-low heat 3 to 5 …

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WEBMar 26, 2024 · Heat oven to 350°F. Line a 9x9-inch pan with parchment paper, leaving a NaN/NaN-inch overhang on all sides. Spray with non-stick spray. Beat together butter …

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WEBMar 18, 2024 · Once smooth, remove from heat. Pour caramel mixture evenly over the cooled sugar cookie crust. Place in freezer for 10 minutes. In a separate bowl, add …

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WEBPress cookie mixture firmly into bottom of baking dish. Refrigerate until ready to use. In a small saucepan over medium heat, combine caramels and heavy cream; cook until melted, stirring constantly. Evenly pour …

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